Description
These delightful Banana Cinnamon Rolls feature a sweet, fluffy dough filled with a rich cinnamon-sugar mixture and topped with a creamy cream cheese glaze. Perfect for breakfast or as a sweet treat, they are sure to impress!
Ingredients
- softened cream cheese
- powdered sugar
- milk
- vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract.
- Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. Adjust the consistency by adding more milk if necessary.
- Once the rolls have cooled slightly, drizzle the cream cheese glaze over the top, allowing it to cascade down the sides.
Notes
- For a richer flavor, you can add chopped nuts or chocolate chips to the dough before rolling it up.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- If you want to prepare them ahead of time, you can assemble the rolls and refrigerate them overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes