Description
Enjoy a deliciously layered Banana Pudding Lasagna featuring creamy vanilla pudding, fresh bananas, and a rich cream cheese mixture, all between crunchy vanilla wafers. This delightful dessert is perfect for any gathering or a sweet treat at home!
Ingredients
Scale
- 1 box (12 oz) vanilla wafers
- 4 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract (for cream cheese layer)
- Optional: additional banana slices and crushed vanilla wafers for garnish
Instructions
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- In a medium-sized mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
- Once thickened, set the pudding aside to allow it to firm up further while you prepare the other layers.
- In a separate large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
- Add the granulated sugar and 1 teaspoon of vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, about 2-3 minutes.
- In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- In a 9×13 inch baking dish, start by laying down a single layer of vanilla wafers at the bottom. You can arrange them in a single layer or break some to fit the dish.
- Next, evenly spread half of the prepared pudding mixture over the layer of vanilla wafers.
- Layer half of the sliced bananas over the pudding layer, distributing them evenly.
- Spread half of the cream cheese mixture over the bananas, smoothing it out with a spatula.
- Repeat the layers: add another layer of vanilla wafers, followed by the remaining pudding mixture, the remaining banana slices, and finally the remaining cream cheese mixture.
- Once all layers are assembled, cover the baking dish with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Before serving, you can garnish the top with additional banana slices and crushed vanilla wafers for added texture and presentation.
- When ready to serve, remove the dessert from the refrigerator. Use a sharp knife to cut into squares or rectangles, ensuring you get through all the layers.
- Serve each piece on a plate, and if desired, drizzle with a little extra whipped cream or a sprinkle of crushed vanilla wafers for an extra touch.
- Enjoy your delicious Banana Pudding Lasagna Dessert with family and friends!
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Notes
- Use ripe but firm bananas to prevent them from becoming mushy in the dessert.
- For a richer flavor, consider using homemade vanilla pudding instead of instant pudding.
- To prevent the bananas from browning, you can toss them in a little lemon juice before layering them in the dessert.
- Feel free to customize the layers by adding other fruits like strawberries or blueberries for a mixed fruit version.
- For a chocolate twist, consider adding chocolate pudding in place of vanilla or drizzling chocolate sauce between the layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes