Beef Parmesan Tortellini: A Delicious Recipe for Comfort Food Lovers

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Beef Parmesan Tortellini is a delightful dish that brings together the rich flavors of tender beef and creamy Parmesan cheese, all enveloped in delicate pasta. This recipe not only satisfies your taste buds but also pays homage to the Italian tradition of tortellini, which dates back to the 12th century. Originally crafted as a way to celebrate local ingredients, tortellini has evolved into a beloved staple in many households around the world.

People adore Beef Parmesan Tortellini for its perfect balance of taste and texture. The savory beef filling combined with the nutty, salty notes of Parmesan creates a mouthwatering experience that is both comforting and indulgent. Additionally, this dish is incredibly convenient, making it an ideal choice for busy weeknights or special gatherings. With its rich history and irresistible flavor, Beef Parmesan Tortellini is sure to become a favorite in your culinary repertoire.

Beef Parmesan Tortellini this Recipe

Ingredients:

  • 1 pound beef tortellini (fresh or frozen)
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Preparing the Beef Sauce

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the finely chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
  4. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes.
  5. Once the beef is cooked, drain any excess fat from the skillet.
  6. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Mix well to combine all the ingredients.
  7. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.

Cooking the Tortellini

  1. While the sauce is simmering, bring a large pot of salted water to a boil.
  2. Add the beef tortellini to the boiling water and cook according to the package instructions, usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen tortellini.
  3. Once cooked, drain the tortellini in a colander and set aside. Do not rinse, as you want the starch to help the sauce adhere to the pasta.

Assembling the Dish

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked tortellini with the beef sauce. Gently stir until the tortellini is well coated with the sauce.
  3. In a separate bowl, mix together the ricotta cheese and half of the grated Parmesan cheese. Season with a pinch of salt and pepper.
  4. In a large baking dish (approximately 9×13 inches), spread half of the tortellini and beef mixture evenly across the bottom.
  5. Drop spoonfuls of the ricotta mixture over the tortellini layer, spreading it out as evenly as possible.
  6. Top with the remaining tortellini and beef mixture, spreading it out evenly.
  7. Sprinkle the shredded mozzarella cheese over the top, followed by the remaining grated Parmesan cheese.

Baking the Tortellini

  1. Cover the baking dish with aluminum foil, making sure it does not touch the cheese.
  2. Bake in the preheated oven for 20 minutes.
  3. After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  4. Once baked, remove the dish from the oven and let it sit for about 5-10 minutes before serving. This will help the layers set and make it easier to serve.

Serving Suggestions

  1. Garnish the Beef Parmesan Tortellini with fresh basil leaves for a pop of color and added flavor.
  2. Serve with a side salad and garlic bread for a complete meal.
  3. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the Beef Parmesan Tortellini

    Conclusion:

    In summary, this Beef Parmesan Tortellini recipe is a must-try for anyone looking to elevate their pasta game with a delightful blend of flavors and textures. The rich, savory beef filling combined with the creamy Parmesan sauce creates a comforting dish that is perfect for family dinners or special occasions. Not only is it delicious, but it also offers versatility; you can easily customize it by adding your favorite vegetables, such as spinach or mushrooms, or even swapping out the beef for chicken or a vegetarian option. For serving suggestions, consider pairing your Beef Parmesan Tortellini with a fresh garden salad and a side of garlic bread to complete the meal. A sprinkle of fresh herbs like basil or parsley can also enhance the presentation and flavor. We encourage you to try this recipe and share your experience with friends and family. Whether you’re a seasoned cook or a beginner in the kitchen, this Beef Parmesan Tortellini is sure to impress. Don’t forget to take a moment to share your thoughts and any variations you tried; your feedback can inspire others to enjoy this delightful dish as well! Print
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    Beef Parmesan Tortellini: A Delicious Recipe for Comfort Food Lovers

    • Author: Maria
    • Total Time: 65 minutes
    • Yield: 6–8 servings 1x
    Print Recipe

    Description

    This Beef Parmesan Tortellini is a deliciously comforting dish featuring tender beef tortellini smothered in a rich beef sauce, creamy ricotta, and a blend of cheeses. Ideal for family dinners or gatherings, this baked pasta dish is sure to satisfy everyone at the table.

    Ingredients

    Scale
    • 1 pound beef tortellini (fresh or frozen)
    • 1 pound ground beef
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can (28 ounces) crushed tomatoes
    • 2 tablespoons tomato paste
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon sugar
    • Salt and pepper to taste
    • 1 cup ricotta cheese
    • 1 cup grated Parmesan cheese
    • 2 cups shredded mozzarella cheese
    • 2 tablespoons olive oil
    • Fresh basil leaves for garnish (optional)

    Instructions

    1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
    2. Add the finely chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent.
    3. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
    4. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes.
    5. Once the beef is cooked, drain any excess fat from the skillet.
    6. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Mix well to combine all the ingredients.
    7. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
    8. While the sauce is simmering, bring a large pot of salted water to a boil.
    9. Add the beef tortellini to the boiling water and cook according to the package instructions, usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen tortellini.
    10. Once cooked, drain the tortellini in a colander and set aside. Do not rinse, as you want the starch to help the sauce adhere to the pasta.
    11. Preheat your oven to 375°F (190°C).
    12. In a large mixing bowl, combine the cooked tortellini with the beef sauce. Gently stir until the tortellini is well coated with the sauce.
    13. In a separate bowl, mix together the ricotta cheese and half of the grated Parmesan cheese. Season with a pinch of salt and pepper.
    14. In a large baking dish (approximately 9×13 inches), spread half of the tortellini and beef mixture evenly across the bottom.
    15. Drop spoonfuls of the ricotta mixture over the tortellini layer, spreading it out as evenly as possible.
    16. Top with the remaining tortellini and beef mixture, spreading it out evenly.
    17. Sprinkle the shredded mozzarella cheese over the top, followed by the remaining grated Parmesan cheese.
    18. Cover the baking dish with aluminum foil, making sure it does not touch the cheese.
    19. Bake in the preheated oven for 20 minutes.
    20. After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
    21. Once baked, remove the dish from the oven and let it sit for about 5-10 minutes before serving. This will help the layers set and make it easier to serve.

    Notes

    • Garnish the Beef Parmesan Tortellini with fresh basil leaves for a pop of color and added flavor.
    • Serve with a side salad and garlic bread for a complete meal.
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
    • Prep Time: 20 minutes
    • Cook Time: 45 minutes

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