Are you a fan of the iconic Big Mac but looking for a fun twist on the classic burger? Look no further than Big Mac Wraps! This delicious recipe takes all the flavors of the beloved Big Mac and wraps them up in a convenient and portable package.
The Big Mac has been a staple of McDonald’s menu since its introduction in the late 1960s, becoming a beloved fast-food favorite around the world. With its special sauce, two beef patties, lettuce, cheese, pickles, and onions, it’s no wonder why people can’t get enough of the Big Mac’s unique taste and texture.
Big Mac Wraps offer all the same delicious flavors in a handheld form, making them perfect for on-the-go meals or fun family dinners. Whether you’re a longtime Big Mac enthusiast or just looking to try something new, these wraps are sure to satisfy your cravings.
Ingredients:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 8 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup diced onions
Instructions:
1. Prepare the Big Mac Sauce:
- In a small bowl, mix together mayonnaise, yellow mustard, sweet pickle relish, white vinegar, and sugar. Set aside.
- Heat vegetable oil in a skillet over medium-high heat.
- Add ground beef, salt, black pepper, onion powder, garlic powder, and paprika to the skillet.
- Cook the beef, breaking it up with a spatula, until browned and cooked through. Drain any excess fat. Set aside.
- Place a flour tortilla on a clean surface.
- Spread a generous spoonful of the Big Mac sauce in the center of the tortilla.
- Top with a portion of the cooked ground beef.
- Sprinkle shredded lettuce, cheddar cheese, diced tomatoes, and diced onions over the beef.
- Roll the tortilla tightly, tucking in the sides as you go, to form a wrap.
- Repeat with the remaining tortillas and filling ingredients.
- Heat a large skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and let them cool slightly before serving.
- Slice the wraps in half diagonally and serve with extra Big Mac sauce for dipping, if desired. Enjoy your homemade Big Mac Wraps!
- Total Time: 30 minutes
- Yield: 8 Big Mac Wraps 1x
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 8 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup diced onions
- Prepare the Big Mac Sauce:
- In a small bowl, mix together mayonnaise, yellow mustard, sweet pickle relish, white vinegar, and sugar. Set aside.
- Cook the Ground Beef:
- Heat vegetable oil in a skillet over medium-high heat.
- Add ground beef, salt, black pepper, onion powder, garlic powder, and paprika to the skillet.
- Cook the beef, breaking it up with a spatula, until browned and cooked through. Drain any excess fat. Set aside.
- Assemble the Big Mac Wraps:
- Place a flour tortilla on a clean surface.
- Spread a generous spoonful of the Big Mac sauce in the center of the tortilla.
- Top with a portion of the cooked ground beef.
- Sprinkle shredded lettuce, cheddar cheese, diced tomatoes, and diced onions over the beef.
- Roll the tortilla tightly, tucking in the sides as you go, to form a wrap.
- Repeat with the remaining tortillas and filling ingredients.
- Serve the Big Mac Wraps:
- Heat a large skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and let them cool slightly before serving.
- Slice the wraps in half diagonally and serve with extra Big Mac sauce for dipping, if desired.
- Feel free to customize your Big Mac Wraps with additional toppings like pickles, bacon, or avocado.
- These wraps can be easily packed for a delicious lunch on the go.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
2. Cook the Ground Beef:
3. Assemble the Big Mac Wraps:
4. Serve the Big Mac Wraps:
Conclusion:
In conclusion, these Big Mac Wraps are a must-try for anyone looking to enjoy the iconic flavors of a Big Mac in a convenient and handheld form. The combination of juicy beef, tangy special sauce, crisp lettuce, and melty cheese wrapped in a soft tortilla is sure to satisfy your cravings for a classic fast-food favorite. For serving suggestions, consider pairing these wraps with a side of crispy fries or a fresh salad to complete the meal. You can also customize the recipe by adding your favorite toppings such as pickles, onions, or even bacon to make it your own unique creation. I highly encourage you to give these Big Mac Wraps a try and experience the deliciousness for yourself. Don’t forget to share your feedback and any variations you try – whether it’s adding a twist to the sauce or incorporating different ingredients. Get creative in the kitchen and enjoy a homemade version of this beloved fast-food classic. Print
Big Mac Wraps: A Delicious Twist on a Classic Favorite
Description
These Big Mac Wraps are a delicious twist on the classic fast-food favorite, featuring seasoned ground beef, fresh veggies, cheddar cheese, and a tangy Big Mac sauce wrapped in a flour tortilla. Enjoy a crispy and flavorful meal that the whole family will love.
Ingredients
Scale