Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Layered Cheesecake Cups: A Delicious No-Bake Dessert Recipe


  • Author: Maria
  • Total Time: 280 minutes
  • Yield: 6 servings

Description

Indulge in these delightful Biscoff cheesecake cups, featuring a crunchy cookie crust, creamy cheesecake filling, and a luscious Biscoff topping. Perfect for any occasion, these no-bake treats are sure to impress!


Ingredients

  • Biscoff cookies
  • Biscoff spread
  • cream cheese
  • sugar
  • vanilla extract
  • whipped cream

Instructions

  1. Over the cheesecake filling, finish with a sprinkle of crushed Biscoff cookies for garnish.
  2. Serve immediately and enjoy your delicious Biscoff cheesecake cups!

Notes

  • For a gluten-free option, ensure that the Biscoff cookies used are certified gluten-free.
  • These cheesecake cups can be made a day in advance, making them perfect for parties or gatherings.
  • Feel free to adjust the amount of Biscoff spread based on your preference for sweetness and flavor intensity.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes