Description
This decadent layered cheesecake features a buttery graham cracker crust, a rich cream cheese filling, a smooth pastry cream layer, and a luscious chocolate ganache topping, making it perfect for celebrations or as an impressive dessert.
Ingredients
- Heavy cream
- Semi-sweet chocolate
- Butter
- Pastry cream
- Graham cracker crust
- Cream cheese
- Eggs
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the chopped semi-sweet chocolate and butter. Let it sit for a minute to soften the chocolate.
- Whisk the mixture until smooth and glossy. Allow it to cool slightly before using.
- Once the cheesecake has chilled, spread the cooled pastry cream evenly over the top of the cheesecake.
- Drizzle the chocolate ganache over the pastry cream, allowing it to flow down the sides if desired.
- Refrigerate the assembled cheesecake for at least 30 minutes to set the ganache before serving.
- Slice and enjoy your delicious layered cheesecake!
Notes
- For best results, use room temperature ingredients, especially the cream cheese and eggs, to ensure a smooth filling.
- Feel free to customize the toppings with fresh fruits or nuts for added flavor and texture.
- This cheesecake can be made a day in advance, making it perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 60 minutes