Bread Machine Donuts are a delightful treat that combines the convenience of modern technology with the timeless joy of homemade pastries. Imagine waking up to the sweet aroma of freshly baked donuts wafting through your kitchen, all thanks to your trusty bread machine. This recipe not only simplifies the donut-making process but also allows you to indulge in a classic favorite without the fuss of deep frying.

Originating from various cultures around the world, donuts have become a beloved staple in many households, often associated with celebrations and comfort. The versatility of bread machine donuts means you can experiment with flavors and toppings, making them perfect for any occasion. People adore this dish for its soft, pillowy texture and the ability to customize each batch to suit personal tastes. Whether you prefer a simple glaze or a decadent chocolate coating, these donuts are sure to please everyone at the breakfast table. So, lets dive into this easy and delicious recipe that will elevate your morning routine!

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting (optional)
Chocolate glaze (optional)
Sprinkles (optional)

Preparing the Dough

Start by gathering all your ingredients and ensuring your bread machine is clean and ready for use.
In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, 1 tablespoon of baking powder, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon. Whisk them together until well combined.
In a separate bowl, mix the wet ingredients: 1/2 cup of whole milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these ingredients until they are fully blended.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Transfer the dough into the bread machine pan. Make sure to spread it evenly across the bottom of the pan.
Set your bread machine to the dough setting. This will typically take about 1 hour and 30 minutes, but refer to your machines manual for specific instructions. Start the machine and let it do its work.

Shaping the Donuts

Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. The dough should be soft and slightly sticky.
Using a rolling pin, roll out the dough to about 1/2 inch thickness. Make sure to dust the surface and the rolling pin with flour to prevent sticking.
Using a donut cutter or two round cookie cutters (one larger and one smaller), cut out donut shapes from the rolled dough. Place the cut donuts on a parchment-lined baking sheet. Gather any scraps of dough, re-roll, and cut out additional donuts until all the dough is used.
Cover the donuts with a clean kitchen towel and let them rise in a warm place for about 30 minutes. This will allow them to puff up slightly.

Frying the Donuts

While the donuts are rising, prepare your frying oil. In a deep skillet or heavy-bottomed pot, pour enough vegetable oil to submerge the donuts (about 2-3 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature.
Once the oil is hot, carefully add a few donuts at a time, being cautious not to overcrowd the pan. Fry each donut for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to flip them and remove them from the oil.
Once cooked, transfer the donuts to a paper towel-lined plate to drain excess oil. Allow them to cool slightly before glazing or dusting.

Glazing and Decorating

If you prefer powdered sugar, simply dust the warm donuts with powdered sugar using a sifter or a fine mesh strainer.
For a chocolate glaze, melt 1 cup of semi-sweet chocolate chips with 1 tablespoon of vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Dip the top of each donut into the melted chocolate glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.

Conclusion:

Bread Machine Donuts: Easy Recipes for Delicious Homemade Treats

Author: Maria
Total Time: 120 minutes
Yield: 12 donuts 1x

Print Recipe

Description

Enjoy the irresistible taste of homemade donuts with this simple recipe! Soft and fluffy, these donuts can be customized with powdered sugar or a rich chocolate glaze, making them perfect for any occasion.

Instructions

Start by gathering all your ingredients and ensuring your bread machine is clean and ready for use.
In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, 1 tablespoon of baking powder, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon. Whisk them together until well combined.
In a separate bowl, mix the wet ingredients: 1/2 cup of whole milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these ingredients until they are fully blended.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Transfer the dough into the bread machine pan. Make sure to spread it evenly across the bottom of the pan.
Set your bread machine to the dough setting. This will typically take about 1 hour and 30 minutes, but refer to your machines manual for specific instructions. Start the machine and let it do its work.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. The dough should be soft and slightly sticky.
Using a rolling pin, roll out the dough to about 1/2 inch thickness. Make sure to dust the surface and the rolling pin with flour to prevent sticking.
Using a donut cutter or two round cookie cutters (one larger and one smaller), cut out donut shapes from the rolled dough. Place the cut donuts on a parchment-lined baking sheet. Gather any scraps of dough, re-roll, and cut out additional donuts until all the dough is used.
Cover the donuts with a clean kitchen towel and let them rise in a warm place for about 30 minutes. This will allow them to puff up slightly.
While the donuts are rising, prepare your frying oil. In a deep skillet or heavy-bottomed pot, pour enough vegetable oil to submerge the donuts (about 2-3 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature.
Once the oil is hot, carefully add a few donuts at a time, being cautious not to overcrowd the pan. Fry each donut for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to flip them and remove them from the oil.
Once cooked, transfer the donuts to a paper towel-lined plate to drain excess oil. Allow them to cool slightly before glazing or dusting.
If you prefer powdered sugar, simply dust the warm donuts with powdered sugar using a sifter or a fine mesh strainer.
For a chocolate glaze, melt 1 cup of semi-sweet chocolate chips with 1 tablespoon of vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Dip the top of each donut into the melted chocolate glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.

Notes

Ensure the oil is at the correct temperature for frying to achieve a golden brown color.
Customize your donuts with different toppings like sprinkles or flavored glazes.

Prep Time: 20 minutes
Cook Time: 15 minutes