Description
A vibrant and flavorful broccoli salad with fresh broccoli, crispy bacon, sweet cranberries, crunchy sunflower seeds, and a tangy Greek yogurt dressing. Perfect as a side dish, potluck favorite, or light lunch!
Ingredients
Scale
- 6 cups Broccoli Florets, fresh, cut into bite-sized pieces
- 1/2 cup Red Onion, finely diced
- 1/2 cup Dried Cranberries
- 1/4 cup Sunflower Seeds, shelled
- 6 slices Bacon, cooked until crispy and crumbled
- 1 cup Greek Yogurt, plain, non-fat or low-fat
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey (or maple syrup)
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon Salt, or to taste
- 1/8 teaspoon Black Pepper, or to taste
Instructions
- Rinse broccoli florets under cold water. Chop into bite-sized pieces.
- Cook bacon in a skillet over medium heat until crispy (about 8-10 minutes), bake at 400°F (200°C) for 15-20 minutes, or microwave for about 1 minute per slice.
- Let bacon cool slightly, then crumble into small pieces.
- In a medium bowl, whisk together Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Adjust seasonings to taste. Chill for 30 minutes for flavors to meld.
- In a large bowl, combine broccoli florets, red onion, dried cranberries, and sunflower seeds.
- Pour Greek yogurt dressing over the broccoli mixture.
- Gently toss until ingredients are evenly coated.
- Sprinkle crumbled bacon over the top of the salad.
- Cover and chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Variations: Add shredded cheddar, feta, or mozzarella cheese; chopped almonds, walnuts, or pecans; raisins, dried cherries, or chopped dried apricots; chopped celery or water chestnuts; omit bacon for vegetarian version; add smoked paprika to dressing for vegetarian version; add red pepper flakes for heat; use white vinegar or red wine vinegar instead of apple cider vinegar; add halved red or green grapes; use agave nectar or stevia instead of honey or maple syrup.
- Make Ahead: Can be made ahead and stored in the refrigerator for up to 2 days. Add bacon just before serving for best crispness.
- Serving Suggestions: Serve as a side dish, potluck dish, light lunch, in a sandwich or wrap, or as a topping for burgers, hot dogs, or tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes