Buffalo Chicken Cheesesteak: A Spicy Twist on a Classic Favorite

Buffalo Chicken Cheesesteak is a delightful twist on the classic cheesesteak that brings a spicy kick to your taste buds. As a fan of both Buffalo chicken and the traditional cheesesteak, I was thrilled to discover this fusion recipe that combines the best of both worlds. Originating from the streets of Philadelphia, the cheesesteak has long been a beloved staple, and adding Buffalo chicken to the mix elevates it to a whole new level of flavor and excitement.

People love this dish not only for its bold taste but also for its satisfying texture. The tender, shredded chicken paired with creamy cheese and zesty Buffalo sauce creates a mouthwatering experience that is hard to resist. Plus, it’s incredibly convenient to make, making it a perfect choice for busy weeknights or casual gatherings with friends. Whether you’re a fan of spicy food or just looking for a new favorite sandwich, the Buffalo Chicken Cheesesteak is sure to become a hit in your household!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce (adjust to taste)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls or sub sandwich rolls
• Butter for toasting the rolls

Preparing the Chicken

1. Start by prepping the chicken breasts. I like to cut them into smaller pieces to make them easier to cook and shred later. You can also use a meat mallet to pound them to an even thickness if you prefer. 2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade. 3. Add the chicken pieces to the bowl and toss them in the marinade until they are well coated. Let the chicken marinate for at least 15 minutes. If you have more time, you can let it sit for up to an hour in the refrigerator for deeper flavor.

Cooking the Chicken

4. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color. The internal temperature should reach 165°F (75°C). 5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This will help keep it juicy. After resting, shred the chicken using two forks or chop it into bite-sized pieces. 6. In the same skillet, add the buffalo sauce to the shredded chicken. Stir well to combine and heat through for about 2-3 minutes. This will ensure that the chicken is fully coated and infused with that delicious buffalo flavor.

Preparing the Vegetables

7. In the same skillet, add a little more olive oil if needed, and toss in the sliced onions and green bell peppers. Sauté them over medium heat for about 5-7 minutes, or until they are soft and slightly caramelized. Stir occasionally to prevent sticking. 8. Once the vegetables are cooked, add the buffalo chicken back into the skillet with the onions and peppers. Mix everything together and let it cook for another 2-3 minutes to meld the flavors.

Assembling the Cheesesteaks

9. While the chicken and vegetables are cooking, preheat your oven to 350°F (175°C). This will be for toasting the hoagie rolls. 10. Slice the hoagie rolls lengthwise, but don’t cut all the way through. You want them to open like a book. Spread a little butter on the inside of each roll for extra flavor and crispiness. 11. Place the rolls on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they are golden and crispy. 12. Once the rolls are toasted, remove them from the oven. Now it’s time to fill them! Spoon the buffalo chicken mixture generously into each roll. 13. Top each filled roll with a handful of shredded mozzarella cheese. If you like your cheese extra melty, you can pop the assembled sandwiches back into the oven for an additional 2-3 minutes until the cheese is bubbly and golden.

Serving the Buffalo Chicken Cheesesteaks

14. Once the cheese is melted to your liking, remove the cheesesteaks from the oven. I like to serve them hot, right out of the oven, for the best experience. 15. You can garnish your buffalo chicken cheesesteaks with additional buffalo sauce, ranch dressing, or blue cheese crumbles if you’re a fan. Fresh chopped parsley or green onions also make a great garnish for a pop of color. 16. Serve the cheesesteaks with your favorite sides. They pair wonderfully with crispy fries, a fresh salad, or even some celery sticks for that classic buffalo wing experience.

Tips and Variations

17. If you want to add a little more heat, consider using a spicier buffalo sauce or adding sliced jalapeños to the filling. 18. For a healthier twist, you can substitute the hoagie rolls with lettuce wraps for a low-carb option.

Conclusion:

In summary, this Buffalo Chicken Cheesesteak is an absolute must-try for anyone looking to elevate their sandwich game. The combination of spicy buffalo chicken, creamy cheese, and the satisfying crunch of fresh veggies creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day gathering, a casual dinner with friends, or just craving something delicious, this recipe is sure to impress. For serving suggestions, consider pairing your Buffalo Chicken Cheesesteak with a side of crispy sweet potato fries or a refreshing coleslaw to balance the heat. If you’re feeling adventurous, you can also experiment with different types of cheese—blue cheese crumbles or pepper jack can add an extra kick! And for those who prefer a milder flavor, simply adjust the amount of buffalo sauce to suit your taste. I encourage you to give this recipe a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how your Buffalo Chicken Cheesesteak turns out and what unique twists you add. Happy cooking, and enjoy every delicious bite!

Print