Name: Butter Rice Dish: A Simple and Delicious Recipe for Every Occasion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups long-grain white rice; 4 cups water or chicken broth; 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1/2 teaspoon turmeric (optional, for color); 1/2 cup frozen peas (optional); 1/4 cup fresh parsley, chopped (for garnish)

Description

This buttery rice dish is infused with sautéed onions and garlic, making it a flavorful side that complements any protein. Optional peas add a pop of color and nutrition, while the simple preparation ensures it’s a go-to addition for any meal.

Ingredients

Scale

2 cups long-grain white rice
4 cups water or chicken broth
4 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon turmeric (optional, for color)
1/2 cup frozen peas (optional)
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Rinse the rice under cold water until the water runs clear to remove excess starch.
Soak the rice in water for about 30 minutes, then drain well.
In a large pot, measure out 4 cups of water or chicken broth.
Melt 4 tablespoons of unsalted butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and sauté for an additional minute.
Stir in the rinsed rice and toast for 2-3 minutes.
Pour in the water or broth, add salt, black pepper, and turmeric (if using). Stir to combine.
Increase heat to high and bring to a rolling boil.
Reduce heat to low, cover, and simmer for 18-20 minutes without lifting the lid.
After 18 minutes, check if the liquid is absorbed and the rice is tender. If not, cover and cook for an additional 2-3 minutes.
Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
Add frozen peas and stir gently to combine.
Taste and adjust seasoning if necessary.
Sprinkle with chopped parsley before serving.
Serve warm as a side dish or base for proteins.
Cool completely before storing in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water.
Customize with sautéed vegetables or nuts for added texture.

Notes

For a richer flavor, use chicken broth instead of water.
Feel free to add other vegetables or nuts to enhance the dish.

Prep Time: 15 minutes
Cook Time: 25 minutes