Description
Indulge in the sweet and savory delight of candied bacon, featuring thick-cut bacon coated in caramelized brown sugar and spices. Perfect for parties or a tasty snack, this easy recipe balances flavors for a delicious treat.
Ingredients
Scale
- 1 pound thick-cut bacon
- 1 cup brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon smoked paprika
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Parchment paper (for baking)
- Cooling rack (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper. If using, place a cooling rack on top of the baking sheet.
- Lay the bacon strips in a single layer on the parchment paper or cooling rack, ensuring they do not overlap.
- In a medium bowl, combine brown sugar, black pepper, cayenne pepper (if using), and smoked paprika. For added flavor, mix in maple syrup and vanilla extract.
- Generously sprinkle the sugar mixture over the bacon strips, pressing it into the bacon. Repeat on the other side for a thick coating.
- Place the baking sheet in the oven and bake for 20-25 minutes, or until crispy and caramelized. Flip the bacon halfway through cooking for even crispiness.
- Remove the bacon when golden brown and the sugar is bubbling.
- Transfer the bacon to a cooling rack or a plate lined with paper towels to absorb excess grease. Let cool for 5-10 minutes until the sugar hardens.
- Once cooled, cut the bacon into bite-sized pieces if desired.
- Arrange on a platter and serve as is or garnish with extra black pepper or maple syrup.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) until crispy.
- For freezing, separate pieces with parchment paper before placing in a freezer-safe bag. Thaw in the refrigerator and reheat before serving.
- Feel free to experiment with different spices or add nuts for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes