Description
Indulge in these delightful Cannoli Cream Puffs, featuring light and airy choux pastry filled with a rich and creamy cannoli filling. Perfect for any occasion, these treats are sure to impress your guests!
Ingredients
- Ricotta cheese
- Powdered sugar
- Chocolate shavings
- Mini chocolate chips
- Amaretto or other liqueur (optional)
Instructions
- Once filled, place the cream puffs on a serving platter.
- Dust the tops with powdered sugar and, if desired, sprinkle with chocolate shavings or additional mini chocolate chips for garnish.
- Serve immediately or refrigerate until ready to serve. Enjoy your delicious Cannoli Cream Puffs!
Notes
- Make sure to drain the ricotta cheese well to avoid a watery filling.
- For a richer flavor, you can add a splash of amaretto or other liqueur to the filling.
- These cream puffs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes