Description
This decadent Brownie Cheesecake features rich, fudgy brownies layered with creamy cheesecake, all drizzled with a luscious homemade caramel sauce. It’s an ideal dessert for special occasions or a delightful treat any day!
Ingredients
- Brownie mix
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Salt
- Pecans or walnuts (optional)
- Caramel sauce
Instructions
- Remove from heat and stir in the vanilla extract and a pinch of salt. Let the caramel sauce cool slightly before using.
- Once the cheesecake has chilled, carefully remove it from the springform pan.
- Drizzle the cooled caramel sauce over the top of the cheesecake.
- If desired, sprinkle with chopped pecans or walnuts for added texture and flavor.
- Slice and serve chilled, drizzling extra caramel sauce on individual slices if desired.
Notes
- For best results, allow the cheesecake to chill overnight before serving.
- Feel free to customize the toppings with your favorite nuts or additional chocolate chips.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 90 minutes