Description
This delightful carrot cake features a moist texture and rich cream cheese frosting, making it perfect for any occasion. Easy to assemble and customizable with spices or garnishes, it’s sure to be a hit at gatherings. Enjoy every bite!
Ingredients
- Carrots
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Cream cheese
- Butter
- Powdered sugar
- Milk
- Chopped nuts (optional)
- Ground ginger (optional)
Instructions
- Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous amount of cream cheese frosting on top of the first layer.
- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting. Create a rustic look or smooth it out for a more polished finish.
- If desired, garnish the cake with additional chopped nuts or a sprinkle of cinnamon for an extra touch.
- Slice the cake and serve it to family and friends.
Notes
- For a spicier cake, consider adding 1/2 teaspoon of ground ginger.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- This cake can also be made ahead of time and frozen. Just wrap the layers tightly in plastic wrap and foil before freezing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes