Description
Deliciously rich and chewy Chess Squares packed with semi-sweet and white chocolate chips, making them a perfect treat for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and chopped nuts (if using).
- Grease a 9×13 inch baking pan or line it with parchment paper.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the pan cool for 10-15 minutes before cutting into squares.
- Dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- For a richer flavor, add a tablespoon of espresso powder to the batter.
- Swirl in some peanut butter for a delicious twist.
- Experiment with different types of chocolate chips or add dried fruits for variation.
- Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes