Description
This Chicken Broccoli Stir Fry is a quick and delicious meal featuring tender chicken, fresh broccoli, and colorful vegetables, all tossed in a savory sauce. Ideal for busy weeknights, it pairs perfectly with rice or noodles for a satisfying dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Gather all your ingredients to streamline the cooking process.
- Slice the chicken breast into thin strips. For easier slicing, freeze the chicken for about 30 minutes.
- In a medium bowl, combine the sliced chicken with 1 tablespoon of soy sauce, a pinch of salt, and a dash of pepper. Let it marinate for about 15 minutes.
- While the chicken is marinating, wash and chop the vegetables: cut broccoli into bite-sized florets, slice the red bell pepper, and trim the snap peas.
- Mince the garlic and ginger, using a microplane for the ginger if possible.
- Set all the vegetables aside in a bowl.
- In a small bowl, mix together the remaining 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of cornstarch until fully dissolved.
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
- Add the marinated chicken to the skillet in a single layer and sear for about 3-4 minutes without stirring.
- Stir the chicken and cook for an additional 2-3 minutes until cooked through (internal temperature should reach 165°F/75°C). Remove from skillet and set aside.
- In the same skillet, add more oil if needed, then sauté the minced garlic and ginger for about 30 seconds until fragrant.
- Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry for about 4-5 minutes until tender-crisp.
- Return the cooked chicken to the skillet and pour the sauce mixture over everything. Stir to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens and clings to the chicken and vegetables.
- Remove from heat and drizzle 1 tablespoon of sesame oil over the stir fry. Toss gently to mix.
- Serve over cooked rice or noodles, garnished with sesame seeds or sliced green onions if desired.
Notes
- For added flavor, consider marinating the chicken for longer.
- Feel free to substitute or add other vegetables like carrots or bell peppers based on your preference.
- Adjust the amount of soy sauce and oyster sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes