Chicken Dumplings Casserole: A Comforting One-Pot Meal Recipe

Chicken Dumplings Casserole is a comforting dish that brings warmth and joy to any dining table. This delightful recipe combines tender chicken, fluffy dumplings, and a rich, savory sauce, creating a meal that is both satisfying and easy to prepare. Originating from various culinary traditions, casseroles have long been a staple in home cooking, often passed down through generations. The Chicken Dumplings Casserole stands out for its ability to blend flavors and textures seamlessly, making it a favorite among families and friends alike.

People love this dish not only for its delicious taste but also for its convenience; it can be prepared in one pot, making cleanup a breeze. The creamy sauce envelops the chicken and dumplings, creating a hearty meal that is perfect for busy weeknights or cozy gatherings. Whether you’re looking to impress guests or simply enjoy a comforting dinner at home, this Chicken Dumplings Casserole is sure to become a beloved addition to your recipe collection.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 2 cups biscuit mix
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Preparing the Filling

1. In a large mixing bowl, combine the shredded cooked chicken and frozen mixed vegetables. Make sure the vegetables are evenly distributed throughout the chicken.
2. Add the cream of chicken soup and chicken broth to the bowl. Stir until the chicken and vegetables are well coated with the soup mixture.
3. Season the mixture with garlic powder, onion powder, dried thyme, salt, and black pepper. Mix thoroughly to ensure all ingredients are well combined.
4. Transfer the chicken and vegetable mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.

Preparing the Dumpling Batter

1. In a separate mixing bowl, combine the biscuit mix and milk. Stir gently until just combined. Be careful not to overmix, as this can make the dumplings tough.
2. If you are using cheddar cheese, fold it into the batter at this stage for added flavor. This step is optional but highly recommended for a cheesy twist.
3. Using a spoon or a cookie scoop, drop spoonfuls of the dumpling batter over the chicken and vegetable mixture in the baking dish. Make sure to leave some space between each dumpling, as they will expand while cooking.

Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Once the oven is preheated, cover the baking dish with aluminum foil. This will help steam the dumplings and ensure they cook through without burning.
3. Bake the casserole in the preheated oven for 25 minutes. This initial baking time allows the filling to heat through and the dumplings to start cooking.
4. After 25 minutes, carefully remove the foil from the baking dish. Be cautious of the steam that will escape.
5. Return the uncovered casserole to the oven and bake for an additional 15-20 minutes, or until the dumplings are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a dumpling; it should come out clean.

Assembling and Serving

1. Once the casserole is done baking, remove it from the oven and let it cool for about 5-10 minutes. This resting time allows the filling to settle and makes serving easier.
2. Using a large spoon, scoop out portions of the casserole, ensuring each serving includes both the chicken and dumplings.
3. If desired, garnish each serving with freshly chopped parsley for a pop of color and added flavor.
4. Serve the chicken dumplings casserole warm, and enjoy this comforting dish with family and friends!

Storage and Reheating

1. If you have leftovers, allow the casserole to cool completely before storing it. Transfer any remaining casserole to an airtight container.
2. Store the casserole in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
3. To reheat, if frozen, thaw the casserole in the refrigerator overnight. Preheat your oven to 350°F (175°C) and cover the casserole with foil. Bake for about 25-30 minutes, or until heated through. If reheating from the refrigerator, it may take about 15-20 minutes.

Tips for Success

• For a healthier version, you can

Conclusion:

In summary, this Chicken Dumplings Casserole is a must-try for anyone looking to elevate their weeknight dinner game. With its comforting blend of tender chicken, flavorful vegetables, and fluffy dumplings, this dish not only satisfies the taste buds but also warms the heart. The ease of preparation makes it perfect for busy families, while the delightful aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. For serving suggestions, consider pairing this casserole with a fresh green salad or some steamed broccoli to add a pop of color and nutrition to your meal. If you’re feeling adventurous, you can also experiment with variations by adding your favorite herbs, spices, or even a splash of cream for an extra rich flavor. You might try substituting the chicken with turkey or even a vegetarian protein for a different twist, ensuring that this recipe can cater to various dietary preferences. We encourage you to try this Chicken Dumplings Casserole and share your experience with friends and family. Whether you stick to the classic recipe or make your own unique adaptations, we would love to hear how it turns out for you. Don’t forget to snap a photo and share it on social media, tagging us so we can celebrate your culinary success together! Happy cooking!

Print