Chicken Patties: The Ultimate Guide to Cooking Perfect Patties

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Chicken patties, those savory discs of deliciousness, are a weeknight dinner hero in my household, and I suspect in many others too! But forget those bland, processed patties you might find in the freezer aisle. We’re talking about homemade, juicy, and flavorful chicken patties that will have everyone asking for seconds.

While the exact origins of the chicken patty are a bit murky, the concept of ground meat formed into a palatable shape has been around for centuries. Think of the humble meatball, a culinary staple in countless cultures. The chicken patty, in its modern form, likely gained popularity as a convenient and affordable way to enjoy chicken, especially during the mid-20th century when processed foods became increasingly prevalent.

What’s not to love? These patties are incredibly versatile. They’re fantastic in a bun with your favorite toppings, served alongside a crisp salad, or even crumbled into a hearty pasta sauce. The beauty of homemade chicken patties lies in the ability to customize the flavor profile to your liking. Whether you prefer a classic blend of herbs and spices or a zesty kick with chili flakes, the possibilities are endless. Plus, they’re surprisingly easy to make, making them a perfect option for busy weeknights when you crave a satisfying and wholesome meal. So, let’s get cooking and create some truly unforgettable chicken patties!

Chicken patties this Recipe

Ingredients:

  • 1.5 lbs Ground Chicken
  • 1 cup Panko Bread Crumbs
  • 1/2 cup Finely Diced Onion
  • 1/4 cup Chopped Fresh Parsley
  • 2 cloves Garlic, minced
  • 1 large Egg, lightly beaten
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Red Pepper Flakes (optional, for a little kick)
  • Salt and Black Pepper to taste
  • 2 tablespoons Olive Oil (for cooking)
  • Burger Buns (for serving)
  • Your favorite burger toppings (lettuce, tomato, cheese, pickles, etc.)

Preparing the Chicken Patty Mixture

  1. Combine the ingredients: In a large mixing bowl, gently combine the ground chicken, panko bread crumbs, diced onion, chopped parsley, minced garlic, beaten egg, Dijon mustard, paprika, garlic powder, onion powder, dried thyme, and red pepper flakes (if using).
  2. Season generously: Season the mixture with salt and black pepper to your liking. Remember that the patties will lose some seasoning during cooking, so don’t be afraid to be generous. I usually start with about 1 teaspoon of salt and 1/2 teaspoon of black pepper and adjust from there.
  3. Mix gently: Use your hands to gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in tough patties. The goal is to distribute the ingredients evenly without compacting the meat.
  4. Test the seasoning (optional): If you want to be absolutely sure about the seasoning, you can cook a small test patty in a skillet. Taste it and adjust the seasoning in the remaining mixture as needed. This step is especially helpful if you’re unsure about the potency of your spices.
  5. Form the patties: Divide the chicken mixture into 4-6 equal portions, depending on the desired size of your patties. Gently shape each portion into a patty about 3/4 inch thick. I like to use a kitchen scale to ensure that each patty is the same size, which helps them cook evenly.
  6. Create a slight indentation: Use your thumb to make a slight indentation in the center of each patty. This helps prevent the patties from puffing up in the middle during cooking, ensuring they cook evenly and stay flat.
  7. Chill the patties (optional but recommended): Place the formed patties on a plate or baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. Chilling the patties helps them hold their shape during cooking and prevents them from falling apart. This step also allows the flavors to meld together.

Cooking the Chicken Patties

  1. Heat the olive oil: Heat the olive oil in a large skillet over medium heat. Make sure the skillet is large enough to accommodate all the patties without overcrowding. If necessary, cook the patties in batches.
  2. Sear the patties: Once the oil is hot, carefully place the chicken patties in the skillet. Be careful not to overcrowd the pan, as this will lower the temperature of the oil and prevent the patties from browning properly.
  3. Cook the first side: Cook the patties for about 5-7 minutes per side, or until they are golden brown and cooked through. The exact cooking time will depend on the thickness of the patties and the heat of your stove.
  4. Check for doneness: To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165°F (74°C). Insert the thermometer into the thickest part of the patty to get an accurate reading.
  5. Flip carefully: Use a spatula to carefully flip the patties and cook the other side for another 5-7 minutes, or until golden brown and cooked through.
  6. Avoid pressing down: Resist the urge to press down on the patties with a spatula while they are cooking. This will squeeze out the juices and result in dry, tough patties.
  7. Add cheese (optional): If you want to add cheese to your chicken patties, place a slice of your favorite cheese (cheddar, mozzarella, provolone, etc.) on top of each patty during the last minute of cooking. Cover the skillet with a lid to help the cheese melt quickly.
  8. Rest the patties: Once the patties are cooked through, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Let the patties rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful patties.

Alternative Cooking Methods

Grilling

  1. Preheat your grill to medium heat.
  2. Lightly oil the grill grates to prevent the patties from sticking.
  3. Place the chicken patties on the grill and cook for about 5-7 minutes per side, or until they are golden brown and cooked through.
  4. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  5. Grilling adds a smoky flavor to the patties, making them a delicious option for outdoor cooking.

Baking

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Place the chicken patties on the baking sheet.
  4. Bake for 20-25 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C).
  5. Baking is a healthier option as it requires no added oil.

Air Frying

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the chicken patties in the air fryer basket in a single layer.
  3. Cook for 12-15 minutes, flipping halfway through, or until they are golden brown and cooked through.
  4. Air frying provides a crispy exterior with a juicy interior.

Assembling the Chicken Burgers

  1. Prepare the buns: Lightly toast the burger buns to your liking. Toasting the buns prevents them from becoming soggy and adds a nice texture.
  2. Spread the condiments: Spread your favorite condiments on the top and bottom buns. Some popular choices include mayonnaise, mustard, ketchup, barbecue sauce, and aioli.
  3. Add the lettuce: Place a layer of lettuce on the bottom bun. Lettuce adds a refreshing crunch to the burger.
  4. Add the tomato: Place a slice of tomato on top of the lettuce. Tomato adds a juicy and slightly acidic flavor.
  5. Add the chicken patty: Place the cooked chicken patty on top of the tomato.
  6. Add the cheese (if not already added): If you didn’t add cheese while cooking the patties, place a slice of cheese on top of the chicken patty.
  7. Add other toppings: Add any other toppings you desire, such as pickles, onions, avocado, bacon, or jalapeños.
  8. Top with the bun: Place the top bun on top of the toppings.
  9. Serve immediately: Serve the chicken burgers immediately while they are still warm and the buns are toasted.

Tips and Variations

  • Use different types of ground meat: While this recipe calls for ground chicken, you can also use ground turkey, ground beef, or even a combination of different ground meats.
  • Add different spices and herbs: Experiment with different spices and herbs to customize the flavor of the patties. Some other options include chili powder, cumin, oregano, and basil.
  • Add vegetables: You can add finely chopped vegetables to the patty mixture, such as bell peppers, zucchini, or carrots. This will add extra nutrients and flavor.
  • Make it gluten-free: Use gluten-free bread crumbs instead of panko bread crumbs to make this recipe gluten-free.
  • Make it spicy: Add more red pepper flakes or a pinch of cayenne pepper to the patty mixture for a spicier kick.
  • Serve with different sides: Serve the chicken burgers with your favorite sides, such as french fries, sweet potato fries, onion rings, coleslaw, or a salad.
  • Make mini patties: Form the chicken mixture into smaller patties to make sliders or appetizers.
  • Freeze the patties: You can freeze the uncooked patties for later use. Place the formed patties on a baking

    Chicken patties

    Conclusion:

    So, there you have it! These aren’t just any chicken patties; they’re a flavor explosion waiting to happen, and I truly believe they’re a must-try for anyone looking for a quick, delicious, and versatile meal. From the satisfying crunch of the perfectly browned exterior to the juicy, flavorful interior, every bite is a testament to how simple ingredients can come together to create something truly special. I’ve made these countless times, and they’re always a hit, whether it’s a busy weeknight dinner or a fun weekend lunch.

    But why are these chicken patties so special? It’s the perfect balance of textures and flavors. The breadcrumbs provide that delightful crispness, while the spices infuse the chicken with a warmth and depth that will keep you coming back for more. Plus, they’re incredibly adaptable to your own tastes. Don’t like paprika? Swap it for a pinch of chili powder for a little kick. Want to add some extra veggies? Finely diced bell peppers or zucchini would be a fantastic addition. The possibilities are endless!

    And let’s talk about serving suggestions! These patties are incredibly versatile. Of course, you can serve them on a classic burger bun with your favorite toppings like lettuce, tomato, onion, and a generous dollop of mayonnaise or aioli. But don’t stop there! They’re also amazing served over a bed of fluffy rice with a flavorful gravy or sauce. Think teriyaki sauce for an Asian-inspired twist, or a creamy mushroom sauce for a more comforting meal.

    Another fantastic option is to slice them up and add them to a salad for a protein-packed lunch. They pair perfectly with a simple vinaigrette or a creamy ranch dressing. You could even crumble them over nachos for a fun and flavorful appetizer. And for a lighter option, try serving them with a side of roasted vegetables like broccoli, carrots, or sweet potatoes.

    For a fun variation, consider using different types of ground meat. Ground turkey or even ground pork would work beautifully in this recipe. You could also experiment with different breadcrumb coatings. Panko breadcrumbs will give you an extra crispy crust, while Italian breadcrumbs will add a hint of herbs and spices. Get creative and see what you come up with!

    I’m so confident that you’ll love these chicken patties that I urge you to give them a try. They’re easy to make, incredibly delicious, and perfect for any occasion. I’ve poured my heart into perfecting this recipe, and I can’t wait for you to experience the joy of making and enjoying them yourself.

    So, what are you waiting for? Head to the kitchen, gather your ingredients, and get cooking! And most importantly, don’t forget to share your experience with me. I’d love to hear how you made them, what variations you tried, and what your family and friends thought. Leave a comment below, tag me on social media, or send me an email. I’m always eager to hear from fellow food lovers and see your culinary creations. Happy cooking! I hope these become a staple in your kitchen, just like they are in mine. Enjoy!

    Chicken Patties: The Ultimate Guide to Cooking Perfect Patties

    Juicy and flavorful ground chicken burgers, seasoned with herbs and spices, perfect for a quick and delicious meal.

    Prep Time20 minutes
    Cook Time20 minutes
    Total Time50 minutes
    Category: Dinner
    Yield: 4-6 burgers
    Save This Recipe

    Ingredients

    • 1.5 lbs Ground Chicken
    • 1 cup Panko Bread Crumbs
    • 1/2 cup Finely Diced Onion
    • 1/4 cup Chopped Fresh Parsley
    • 2 cloves Garlic, minced
    • 1 large Egg, lightly beaten
    • 1 tablespoon Dijon Mustard
    • 1 teaspoon Paprika
    • 1/2 teaspoon Garlic Powder
    • 1/2 teaspoon Onion Powder
    • 1/4 teaspoon Dried Thyme
    • 1/4 teaspoon Red Pepper Flakes (optional, for a little kick)
    • Salt and Black Pepper to taste
    • 2 tablespoons Olive Oil (for cooking)
    • Burger Buns (for serving)
    • Your favorite burger toppings (lettuce, tomato, cheese, pickles, etc.)

    Instructions

    1. Combine the ingredients: In a large mixing bowl, gently combine the ground chicken, panko bread crumbs, diced onion, chopped parsley, minced garlic, beaten egg, Dijon mustard, paprika, garlic powder, onion powder, dried thyme, and red pepper flakes (if using).
    2. Season generously: Season the mixture with salt and black pepper to your liking. Remember that the patties will lose some seasoning during cooking, so don’t be afraid to be generous. I usually start with about 1 teaspoon of salt and 1/2 teaspoon of black pepper and adjust from there.
    3. Mix gently: Use your hands to gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in tough patties. The goal is to distribute the ingredients evenly without compacting the meat.
    4. Test the seasoning (optional): If you want to be absolutely sure about the seasoning, you can cook a small test patty in a skillet. Taste it and adjust the seasoning in the remaining mixture as needed. This step is especially helpful if you’re unsure about the potency of your spices.
    5. Form the patties: Divide the chicken mixture into 4-6 equal portions, depending on the desired size of your patties. Gently shape each portion into a patty about 3/4 inch thick. I like to use a kitchen scale to ensure that each patty is the same size, which helps them cook evenly.
    6. Create a slight indentation: Use your thumb to make a slight indentation in the center of each patty. This helps prevent the patties from puffing up in the middle during cooking, ensuring they cook evenly and stay flat.
    7. Chill the patties (optional but recommended): Place the formed patties on a plate or baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. Chilling the patties helps them hold their shape during cooking and prevents them from falling apart. This step also allows the flavors to meld together.
    8. Heat the olive oil: Heat the olive oil in a large skillet over medium heat. Make sure the skillet is large enough to accommodate all the patties without overcrowding. If necessary, cook the patties in batches.
    9. Sear the patties: Once the oil is hot, carefully place the chicken patties in the skillet. Be careful not to overcrowd the pan, as this will lower the temperature of the oil and prevent the patties from browning properly.
    10. Cook the first side: Cook the patties for about 5-7 minutes per side, or until they are golden brown and cooked through. The exact cooking time will depend on the thickness of the patties and the heat of your stove.
    11. Check for doneness: To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165°F (74°C). Insert the thermometer into the thickest part of the patty to get an accurate reading.
    12. Flip carefully: Use a spatula to carefully flip the patties and cook the other side for another 5-7 minutes, or until golden brown and cooked through.
    13. Avoid pressing down: Resist the urge to press down on the patties with a spatula while they are cooking. This will squeeze out the juices and result in dry, tough patties.
    14. Add cheese (optional): If you want to add cheese to your chicken patties, place a slice of your favorite cheese (cheddar, mozzarella, provolone, etc.) on top of each patty during the last minute of cooking. Cover the skillet with a lid to help the cheese melt quickly.
    15. Rest the patties: Once the patties are cooked through, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Let the patties rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful patties.
    16. Prepare the buns: Lightly toast the burger buns to your liking. Toasting the buns prevents them from becoming soggy and adds a nice texture.
    17. Spread the condiments: Spread your favorite condiments on the top and bottom buns. Some popular choices include mayonnaise, mustard, ketchup, barbecue sauce, and aioli.
    18. Add the lettuce: Place a layer of lettuce on the bottom bun. Lettuce adds a refreshing crunch to the burger.
    19. Add the tomato: Place a slice of tomato on top of the lettuce. Tomato adds a juicy and slightly acidic flavor.
    20. Add the chicken patty: Place the cooked chicken patty on top of the tomato.
    21. Add the cheese (if not already added): If you didn’t add cheese while cooking the patties, place a slice of cheese on top of the chicken patty.
    22. Add other toppings: Add any other toppings you desire, such as pickles, onions, avocado, bacon, or jalapeños.
    23. Top with the bun: Place the top bun on top of the toppings.
    24. Serve immediately: Serve the chicken burgers immediately while they are still warm and the buns are toasted.

    Notes

    • Chilling the patties before cooking is highly recommended for best results.
    • Use a meat thermometer to ensure the patties are cooked to a safe internal temperature of 165°F (74°C).
    • Don’t overmix the chicken mixture, as this can result in tough patties.
    • Resting the patties after cooking allows the juices to redistribute, resulting in more tender and flavorful burgers.
    • Experiment with different spices, herbs, and toppings to customize the flavor of the burgers to your liking.

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