Description
Enjoy a comforting Chicken Tetrazzini, featuring tender chicken, mushrooms, and peas in a creamy sauce, topped with gooey mozzarella and a crispy Parmesan crust. Perfect for family dinners or gatherings!
Ingredients
Scale
- 8 ounces of spaghetti or fettuccine pasta
- 2 cups cooked chicken, shredded or diced
- 1 cup sliced mushrooms (fresh or canned)
- 1 cup frozen peas
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside, drizzling with a little olive oil to prevent sticking.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the diced onion for 3-4 minutes until translucent. Add minced garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are tender. Sprinkle flour over the mixture, stirring well for 1-2 minutes. Gradually pour in chicken broth while stirring to avoid lumps. Simmer for 3-5 minutes until thickened. Reduce heat to low, stir in heavy cream, shredded chicken, frozen peas, thyme, basil, salt, and pepper. Simmer for another 2-3 minutes.
- In a large mixing bowl, combine the cooked pasta with the creamy chicken sauce, ensuring all pasta is well-coated.
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish. Pour the pasta and sauce mixture into the dish, spreading evenly. Sprinkle grated Parmesan cheese on top, and optionally add breadcrumbs for crunch. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden brown. If it browns too quickly, cover loosely with aluminum foil. Let sit for 5-10 minutes before serving.
- Garnish with freshly chopped parsley before serving. Enjoy hot, paired with a green salad or garlic bread.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven, adding a splash of broth or cream to keep it moist.
- Feel free to customize with your favorite vegetables or add spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes