Are you craving a delicious and satisfying meal that combines smoky flavors with a creamy kick? Look no further than the Chipotle Ranch Grilled Chicken Burrito! This mouthwatering dish is a perfect blend of tender grilled chicken, zesty chipotle peppers, and creamy ranch dressing, all wrapped up in a warm tortilla.
Originating in the southwestern United States, this burrito has become a popular choice for those who enjoy bold and spicy flavors. The combination of smoky chipotle and cool ranch creates a unique taste experience that keeps people coming back for more.
Whether you’re a fan of Mexican cuisine or simply love a good burrito, this dish is sure to satisfy your taste buds. The juicy grilled chicken, paired with the flavorful chipotle ranch sauce, offers a perfect balance of heat and creaminess that will leave you craving another bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chipotle ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
Marinating the Chicken:
- In a bowl, mix the chipotle ranch dressing, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
- Marinate the chicken in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- Warm the flour tortillas on a skillet or in the microwave for a few seconds to make them pliable.
- Divide the cooked rice, black beans, grilled chicken strips, cheddar cheese, avocado slices, diced tomatoes, and cilantro among the tortillas.
- Drizzle some extra chipotle ranch dressing over the fillings for added flavor.
- Roll up the burritos by folding in the sides and then rolling them tightly from the bottom up.
- Place the burritos seam-side down on a cutting board and slice them in half diagonally.
- Serve the burritos with lime wedges on the side for squeezing over the top before eating.
- Enjoy your delicious Chipotle Ranch Grilled Chicken Burritos!
- Total Time: 75 minutes
- Yield: 4 servings 1x
- 4 boneless, skinless chicken breasts
- 1 cup chipotle ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- In a bowl, mix the chipotle ranch dressing, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
- Marinate the chicken in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- Warm the flour tortillas on a skillet or in the microwave for a few seconds to make them pliable.
- Divide the cooked rice, black beans, grilled chicken strips, cheddar cheese, avocado slices, diced tomatoes, and cilantro among the tortillas.
- Drizzle some extra chipotle ranch dressing over the fillings for added flavor.
- Roll up the burritos by folding in the sides and then rolling them tightly from the bottom up.
- Place the burritos seam-side down on a cutting board and slice them in half diagonally.
- Serve the burritos with lime wedges on the side for squeezing over the top before eating.
- Enjoy your delicious Chipotle Ranch Grilled Chicken Burritos!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Grilling the Chicken:
Assembling the Burritos:
Serving the Burritos:
Conclusion:
In conclusion, this Chipotle Ranch Grilled Chicken Burrito recipe is a must-try for anyone looking to add a burst of flavor to their meal rotation. The combination of smoky chipotle, zesty ranch, tender grilled chicken, and fresh veggies creates a delicious and satisfying dish that will surely become a favorite. For serving suggestions, consider pairing the burrito with a side of Mexican rice, guacamole, or a crisp green salad. You can also customize the recipe by adding your favorite toppings such as shredded cheese, sour cream, or pickled jalapeños for an extra kick. I encourage you to give this recipe a try and experience the mouthwatering flavors for yourself. Don’t forget to share your cooking adventures with friends and family – they’ll thank you for introducing them to this delectable Chipotle Ranch Grilled Chicken Burrito. Enjoy! Print
Chipotle Ranch Grilled Chicken Burrito: A Flavorful Delight for Your Taste Buds
Description
These Chipotle Ranch Grilled Chicken Burritos are bursting with flavor! Marinated grilled chicken, rice, black beans, cheese, and fresh toppings wrapped in a tortilla and drizzled with chipotle ranch dressing. Perfect for a satisfying meal.
Ingredients
Scale