Description
Enjoy fluffy Chocolate Chip Oatmeal Pancakes that blend hearty rolled oats with sweet chocolate chips. Ideal for breakfast or brunch, these nutritious pancakes are a delicious way to kickstart your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tablespoons brown sugar (or maple syrup)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (semi-sweet or dark)
- Optional toppings: sliced bananas, maple syrup, whipped cream, or additional chocolate chips
Instructions
- In a medium bowl, combine the rolled oats and milk. Let them soak for about 10-15 minutes to soften the oats.
- After soaking, add the egg, melted coconut oil (or butter), and vanilla extract to the bowl. Whisk until well combined.
- In a separate large bowl, mix together the all-purpose flour, brown sugar, baking powder, and salt. Ensure there are no lumps.
- Pour the wet mixture into the dry ingredients. Gently fold together using a spatula or wooden spoon, being careful not to overmix.
- Fold in the chocolate chips, adjusting the amount based on your preference.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or butter if desired.
- Sprinkle a few drops of water on the pan. If they sizzle and evaporate quickly, the pan is ready.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake, leaving space between them.
- Cook for about 2-3 minutes on the first side until bubbles form and edges look set.
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Keep cooked pancakes warm in a low oven if making a large batch.
- Stack the pancakes on a plate and serve immediately or keep warm in the oven.
- Top with sliced bananas, maple syrup, whipped cream, or more chocolate chips.
- Dig in and savor the deliciousness of these chocolate chip oatmeal pancakes!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Dont Overmix: A few lumps are fine; overmixing can lead to tough pancakes.
- Adjusting Consistency: Add more milk if the batter is too thick, or more flour if too thin.
- Experiment with Flavors: Feel free to add spices or fruits to customize your pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes