Description
This indulgent Peanut Butter Chocolate Cake features rich chocolate layers, creamy peanut butter frosting, and a luscious chocolate ganache, making it perfect for celebrations or a sweet treat to satisfy your cravings!
Ingredients
- Peanut butter
- Unsweetened cocoa powder
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Chocolate ganache
- Chopped peanuts
- Chocolate shavings or curls
Instructions
- Spread a thick layer over the top and sides of the entire cake, smoothing it out as desired.
- Drizzle the chocolate ganache over the top of the frosted cake, allowing it to drip down the sides for a beautiful effect.
- Finally, garnish the cake with chopped peanuts and chocolate shavings or curls for an extra touch of elegance.
- Slice and serve your delicious Peanut Butter Chocolate Cake!
Notes
- For a richer chocolate flavor, you can use dark cocoa powder instead of unsweetened cocoa powder.
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance and stored in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 35 minutes