Description
Indulge in these homemade chocolate peanut butter cups that are creamy, sweet, and utterly delicious! Perfect for satisfying your sweet tooth or sharing with friends, these treats are easy to make and even easier to enjoy.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- 1/4 teaspoon sea salt (optional, for garnish)
- Mini cupcake liners (for serving)
Instructions
- In a medium mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a spatula to mix well.
- Mix until smooth and thick, using a hand mixer or a wooden spoon.
- Set the mixture aside for assembly.
- In a microwave-safe bowl, add 1 1/2 cups of semi-sweet chocolate chips and 1 tablespoon of coconut oil (if using).
- Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1.5 to 2 minutes total).
- Let the melted chocolate cool for a minute before using.
- Line a muffin tin with mini cupcake liners.
- Add about 1 tablespoon of melted chocolate to the bottom of each liner and spread it evenly.
- Scoop about 1 tablespoon of peanut butter mixture on top of the chocolate layer and gently press down.
- Pour another tablespoon of melted chocolate over the peanut butter layer and spread to cover completely.
- Optionally, sprinkle a tiny pinch of sea salt on top before the chocolate sets.
- Refrigerate the muffin tin for at least 1 hour to allow the chocolate to harden.
- Carefully peel the cups away from the liners.
- Transfer to a serving plate or airtight container and store in the refrigerator.
Notes
- Serve them as a sweet treat at parties or gatherings.
- Pair them with a glass of cold milk for a classic combination.
- Use them as a topping for ice cream or yogurt.
- Wrap them up as gifts for friends and family.
- Feel free to customize the chocolate layer thickness to your liking.
- You can also experiment with different types of chocolate or add toppings like crushed nuts or sprinkles for extra flair!
- Prep Time: 15 minutes
- Cook Time: 2 minutes