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Coconut Mojito Mocktail: Refreshing Recipe for a Tropical Twist


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This Coconut Mojito Mocktail is a refreshing blend of coconut water, zesty lime, and fragrant mint, perfect for hot days or festive gatherings. Enjoy this vibrant, non-alcoholic drink as a delightful way to cool off and savor a taste of paradise.


Ingredients

Scale
  • 1 cup fresh coconut water
  • 1/2 cup fresh lime juice (about 45 limes)
  • 1/4 cup simple syrup (adjust to taste)
  • 1/4 cup fresh mint leaves, plus extra for garnish
  • 1 cup club soda or sparkling water
  • Ice cubes
  • Lime wedges, for garnish
  • Optional: shredded coconut for garnish

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the counter. This makes the process smoother and more enjoyable.
  2. Juicing the Limes: Cut the limes in half and juice them using a citrus juicer or a manual juicer to get about 1/2 cup of fresh lime juice.
  3. Prepare the Simple Syrup: Combine equal parts sugar and water in a small saucepan (e.g., 1/4 cup sugar and 1/4 cup water). Heat over medium heat, stirring until the sugar dissolves completely. Let it cool before using.
  4. Mint Preparation: Rinse the fresh mint leaves under cold water and pat them dry gently with a paper towel.
  5. Muddle the Mint: In a large pitcher or mixing glass, add the fresh mint leaves. Using a muddler or the back of a wooden spoon, gently press down on the mint leaves to release their oils.
  6. Combine the Liquids: Pour in the fresh coconut water and lime juice into the pitcher with the muddled mint. Add the simple syrup and stir gently to combine.
  7. Taste and Adjust: Taste the mixture and adjust the sweetness with more simple syrup or lime juice as needed.
  8. Prepare the Glasses: Fill your favorite glasses with ice cubes.
  9. Pour the Mixture: Using a fine mesh strainer, pour the coconut-lime mixture over the ice in each glass.
  10. Add the Fizz: Top each glass with club soda or sparkling water and stir gently to combine.
  11. Garnish: Garnish each glass with a sprig of fresh mint and a lime wedge. Optionally, sprinkle some shredded coconut on top.
  12. Serve Immediately: Serve the mocktail right away for the best flavor and freshness.

Notes

  • This mocktail pairs well with light appetizers like shrimp cocktails or fresh fruit platters.
  • Store any leftover mixture in the refrigerator for up to a day, but do not add club soda until ready to serve to maintain fizz.
  • Feel free to experiment with other fruits like strawberries or pineapple for a unique twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes