Description
Experience the rich flavors of this Coconut Prawn Curry, featuring tender prawns simmered in a creamy coconut milk sauce with aromatic spices. Enhanced by a splash of lime and fresh cilantro, this dish is a perfect match for rice or naan, making it a delightful meal for any occasion.
Ingredients
Scale
- 1 lb (450g) large prawns, peeled and deveined
- 2 tablespoons coconut oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1–2 green chilies, slit (adjust to taste)
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 can (14 oz) coconut milk
- 1 cup vegetable or chicken broth
- 1 tablespoon fish sauce (optional)
- 1 tablespoon lime juice
- Salt, to taste
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions
- In a large pot or deep skillet, heat the coconut oil over medium heat. Once hot, add the finely chopped onion. Sauté for about 5-7 minutes until translucent and slightly golden.
- Add the minced garlic, grated ginger, and slit green chilies. Stir and cook for another 2-3 minutes until fragrant.
- Sprinkle in the turmeric, coriander, and cumin powders. Stir well to coat the onion mixture and cook for 1-2 minutes to release the spices’ essential oils.
- Pour in the coconut milk and stir into the onion and spice mixture, creating a creamy sauce.
- Add the vegetable or chicken broth and stir until well combined.
- If using, add the fish sauce for an umami boost. Bring the mixture to a gentle simmer and let it cook for about 10 minutes.
- Carefully add the prawns to the pot, ensuring they are evenly distributed in the sauce.
- Cook for 5-7 minutes until the prawns turn pink and opaque, stirring gently to coat them in the sauce.
- Squeeze in the lime juice to add a refreshing zing and stir well.
- Season the curry with salt to taste, adjusting as needed.
- Remove from heat and garnish with freshly chopped cilantro.
- Serve the Coconut Prawn Curry hot over fluffy cooked rice or alongside warm naan for a complete meal.
Notes
- Adjust the number of green chilies based on your spice preference.
- For a vegetarian version, omit the prawns and fish sauce, and consider adding vegetables like bell peppers or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes