Copycat Steak Egg Cheese Bagel Recipe: A Delicious Breakfast Delight

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Copycat Steak Egg Cheese Bagel recipes have become a beloved staple for breakfast enthusiasts and fast-food fans alike. Imagine sinking your teeth into a warm, toasted bagel, perfectly layered with juicy steak, fluffy scrambled eggs, and melted cheese—it’s a morning delight that can rival any café offering. This dish not only satisfies your taste buds but also brings a sense of nostalgia, reminiscent of those busy mornings when a quick yet hearty meal is essential.

The Copycat Steak Egg Cheese Bagel has its roots in the fast-food culture, where convenience meets flavor. People adore this dish for its delightful combination of textures—the crunch of the bagel, the tenderness of the steak, and the creaminess of the cheese. It’s a versatile meal that can be enjoyed at any time of the day, making it a favorite for those seeking a satisfying bite. Whether you’re in a rush or enjoying a leisurely brunch, this recipe is sure to become a cherished addition to your culinary repertoire.

Copycat Steak Egg Cheese Bagel this Recipe

Ingredients:

  • 4 everything bagels
  • 8 oz ribeye steak (or your preferred cut)
  • 4 large eggs
  • 4 slices of American cheese (or cheese of your choice)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Butter, for toasting bagels
  • Optional: hot sauce or ketchup for serving

Preparing the Steak

  1. Start by taking the ribeye steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This helps the steak cook more evenly.
  2. While the steak is resting, season both sides generously with salt and pepper. You can also add garlic powder or onion powder for extra flavor if desired.
  3. Heat a skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering.
  4. Once the oil is hot, carefully place the steak in the pan. Sear the steak for about 4-5 minutes on one side without moving it. This will create a nice crust.
  5. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer it more well done. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.
  6. Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.
  7. After resting, slice the steak thinly against the grain. This will ensure tenderness in each bite.

Cooking the Eggs

  1. In the same skillet used for the steak, reduce the heat to medium. If needed, add a little more olive oil or butter to the pan.
  2. Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper. This will help to incorporate air into the eggs, making them fluffier.
  3. Pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 30 seconds until they start to set around the edges.
  4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny. This should take about 2-3 minutes.
  5. Once the eggs are cooked to your desired doneness, remove them from the heat. If you like, you can place a slice of cheese on top of the eggs and cover the skillet for a minute to melt the cheese.

Toasting the Bagels

  1. While the eggs are cooking, slice the everything bagels in half. You can use a serrated knife for a clean cut.
  2. In a separate skillet or toaster, toast the bagel halves until they are golden brown and crispy. If using a skillet, add a little butter to the pan for extra flavor.
  3. Once toasted, remove the bagels from the heat and set them aside.

Assembling the Bagels

  1. Take the bottom half of each toasted bagel and place a generous portion of the sliced steak on top.
  2. Next, add a portion of the scrambled eggs (with or without melted cheese) on top of the steak.
  3. Finish by placing the top half of the bagel over the eggs. If desired, you can add hot sauce or ketchup at this stage for an extra kick.
  4. Repeat the assembly process for the remaining bagels until all ingredients are used up.

Serving Suggestions

  1. Serve the assembled steak, egg, and cheese bagels immediately while they are warm. They are perfect for breakfast, brunch, or even a hearty lunch.
  2. Pair with a side of fresh fruit, hash browns, or a simple salad for a complete meal.
  3. For a fun twist, consider adding avocado slices or sautéed vegetables like bell Copycat Steak Egg Cheese Bagel

    Conclusion:

    In summary, this Copycat Steak Egg Cheese Bagel recipe is a must-try for anyone looking to elevate their breakfast game or enjoy a hearty meal any time of the day. The combination of tender steak, fluffy eggs, and melted cheese, all nestled within a warm, toasted bagel, creates a flavor explosion that is both satisfying and delicious. Not only is this recipe easy to follow, but it also allows for endless variations—consider adding sautéed onions, fresh spinach, or even a spicy aioli to customize it to your taste. For a delightful brunch, serve these bagels alongside crispy hash browns or a fresh fruit salad to balance the richness of the dish. You can also experiment with different types of bagels, such as everything or onion, to add an extra layer of flavor. We encourage you to try this Copycat Steak Egg Cheese Bagel recipe and share your experience with friends and family. Whether you’re whipping it up for a special occasion or a quick weekday breakfast, we’d love to hear how it turns out for you. Don’t forget to snap a photo and tag us on social media—your culinary creations could inspire others to dive into this delicious recipe! Print
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    Copycat Steak Egg Cheese Bagel Recipe: A Delicious Breakfast Delight

    • Author: Maria
    • Total Time: 35 minutes
    • Yield: 4 servings 1x
    Print Recipe

    Description

    Enjoy a hearty breakfast with these Steak, Egg, and Cheese Everything Bagels, featuring perfectly seared ribeye steak, fluffy scrambled eggs, and melted cheese on toasted everything bagels. Ideal for a satisfying start to your day!

    Ingredients

    Scale
    • 4 everything bagels
    • 8 oz ribeye steak (or your preferred cut)
    • 4 large eggs
    • 4 slices of American cheese (or cheese of your choice)
    • 2 tablespoons olive oil
    • Salt, to taste
    • Pepper, to taste
    • Butter, for toasting bagels
    • Optional: hot sauce or ketchup for serving

    Instructions

    1. Start by taking the ribeye steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes.
    2. While the steak is resting, season both sides generously with salt and pepper.
    3. Heat a skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering.
    4. Once the oil is hot, carefully place the steak in the pan. Sear the steak for about 4-5 minutes on one side without moving it.
    5. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer it more well done.
    6. Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
    7. After resting, slice the steak thinly against the grain.
    8. In the same skillet used for the steak, reduce the heat to medium. If needed, add a little more olive oil or butter to the pan.
    9. Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper.
    10. Pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 30 seconds until they start to set around the edges.
    11. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny.
    12. Once the eggs are cooked to your desired doneness, remove them from the heat.
    13. While the eggs are cooking, slice the everything bagels in half.
    14. In a separate skillet or toaster, toast the bagel halves until they are golden brown and crispy.
    15. Once toasted, remove the bagels from the heat and set them aside.
    16. Take the bottom half of each toasted bagel and place a generous portion of the sliced steak on top.
    17. Next, add a portion of the scrambled eggs (with or without melted cheese) on top of the steak.
    18. Finish by placing the top half of the bagel over the eggs.
    19. Repeat the assembly process for the remaining bagels until all ingredients are used up.

    Notes

    • Feel free to customize the cheese or add additional toppings like avocado or sautéed vegetables for extra flavor.
    • These bagels are best served immediately while warm.
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes

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