Indulge in the rich and flavorful world of Cajun cuisine with this Creamy Cajun Steak Alfredo recipe. This dish combines the bold and spicy flavors of Cajun seasoning with tender steak slices, all served over a bed of creamy Alfredo pasta. The perfect balance of heat, creaminess, and savory goodness makes this dish a favorite among those who enjoy a little kick in their pasta dishes.
Ingredients
- 1 lb steak (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Indulgent Creamy Cajun Steak Alfredo
Step 1: Prepare the Steak
1. Season the steak with Cajun seasoning, making sure to coat both sides evenly.
2. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
3. Sear the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
Step 2: Cook the Pasta
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Step 3: Prepare the Creamy Alfredo Sauce
1. In the same skillet used for the steak, add the remaining olive oil.
2. Saute the minced garlic until fragrant, about 1 minute.
3. Pour in the chicken broth and let it simmer for 2-3 minutes.
4. Reduce the heat to low and stir in the heavy cream.
5. Gradually add the Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
Step 4: Combine and Serve
1. Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
2. Place the sliced steak on top of the pasta.
3. Garnish with chopped parsley for a pop of color and freshness.
Conclusion
Indulge in the creamy, spicy goodness of this Cajun Steak Alfredo dish. The tender steak, flavorful Cajun seasoning, and rich Alfredo sauce come together to create a truly satisfying meal. Serve this dish with a side of garlic bread and a crisp green salad for a complete dining experience. Whether you’re a fan of Cajun cuisine or simply love a hearty pasta dish, this recipe is sure to impress your taste buds!
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Creamy Cajun Steak Alfredo: A Delicious Recipe
- Total Time: 35 minute
- Yield: 4 servings
Ingredients
- – 8 oz fettuccine pasta
- – 1 lb sirloin steak, thinly sliced
- – 2 tbsp Cajun seasoning
- – 2 tbsp olive oil
- – 4 cloves garlic, minced
- – 1 cup heavy cream
- – 1 cup grated Parmesan cheese
- – Salt and pepper to taste
- – Fresh parsley, chopped (for garnish)
Instructions
– Step 1: Cook the Pasta
– Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
– Step 2: Season and Sear the Steak
– Season the thinly sliced sirloin steak with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the steak slices for 2-3 minutes per side until cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
– Step 3: Prepare the Alfredo Sauce
– In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
– Step 4: Combine the Ingredients
– Return the cooked steak slices to the skillet with the Alfredo sauce. Add the cooked fettuccine pasta and toss everything together until well coated. Cook for an additional 2-3 minutes to heat everything through.
– Step 5: Serve and Garnish
– Divide the Creamy Cajun Steak Alfredo among plates. Garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes