– Step 1: Cook the Pasta

   – Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

– Step 2: Season and Sear the Steak

   – Season the thinly sliced sirloin steak with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the steak slices for 2-3 minutes per side until cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

– Step 3: Prepare the Alfredo Sauce

   – In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.

– Step 4: Combine the Ingredients

   – Return the cooked steak slices to the skillet with the Alfredo sauce. Add the cooked fettuccine pasta and toss everything together until well coated. Cook for an additional 2-3 minutes to heat everything through.

– Step 5: Serve and Garnish

   – Divide the Creamy Cajun Steak Alfredo among plates. Garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy!