Indulge in the rich and comforting flavors of Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce. This dish combines tender chicken, al dente rigatoni pasta, and a velvety parmesan sauce infused with garlic and butter. It’s a decadent meal that is sure to impress your family and friends. Perfect for a cozy dinner at home or a special occasion, this recipe is a true crowd-pleaser.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb rigatoni pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 tbsp butter
- 2 tbsp olive oil
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Step 1: Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and simmer for another minute.
Step 4: Add the Cream and Parmesan
Stir in the heavy cream and grated parmesan cheese. Cook, stirring constantly, until the sauce thickens and the cheese is melted. Season with salt and pepper to taste.
Step 5: Combine the Chicken, Pasta, and Sauce
Return the cooked chicken to the skillet with the sauce. Add the cooked rigatoni pasta and toss everything together until well coated in the creamy parmesan sauce.
Step 6: Serve
Transfer the Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce to a serving dish. Garnish with chopped fresh parsley. Serve hot and enjoy!
Conclusion
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a luxurious dish that is surprisingly easy to make. The combination of tender chicken, al dente pasta, and a rich parmesan sauce is simply irresistible. Serve this dish with a side of garlic bread and a crisp green salad for a complete meal. Whether you’re cooking for a special occasion or just craving a comforting dinner, this recipe is sure to become a favorite in your household. Bon appétit!
Creamy Garlic Butter Chicken Rigatoni with Parmesan Sauce
- Total Time: 40 minutes
- Yield: 4 servings. 1x
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb rigatoni pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 tbsp butter
- 2 tbsp olive oil
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
– Step 1: Cook the Rigatoni – Boil salted water, cook rigatoni until al dente, drain, and set aside.
– Step 2: Sauté the Chicken – Brown chicken in olive oil, season, and set aside.
– Step 3: Make the Garlic Butter Sauce – Sauté garlic in butter, add chicken broth, and simmer.
– Step 4: Add the Cream and Parmesan – Stir in cream and parmesan, cook until thickened, season.
– Step 5: Combine Chicken, Pasta, and Sauce – Toss chicken, pasta, and sauce together until coated.
– Step 6: Serve – Garnish with parsley and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes