– Step 1: Cook the Rigatoni – Boil salted water, cook rigatoni until al dente, drain, and set aside.

– Step 2: Sauté the Chicken – Brown chicken in olive oil, season, and set aside.

– Step 3: Make the Garlic Butter Sauce – Sauté garlic in butter, add chicken broth, and simmer.

– Step 4: Add the Cream and Parmesan – Stir in cream and parmesan, cook until thickened, season.

– Step 5: Combine Chicken, Pasta, and Sauce – Toss chicken, pasta, and sauce together until coated.

– Step 6: Serve – Garnish with parsley and enjoy!