Are you looking for a quick and delicious meal that will satisfy your cravings? Look no further than this mouthwatering recipe for Creamy Ground Beef Pasta Stovetop! This hearty dish is a favorite among families for its rich and creamy sauce paired with perfectly cooked pasta and savory ground beef.
Originating from Italian cuisine, pasta dishes have become a staple in households around the world. The creamy sauce in this recipe adds a comforting and indulgent touch, making it a popular choice for weeknight dinners or special occasions.
People love this dish for its combination of flavors and textures – the tender ground beef, al dente pasta, and creamy sauce create a harmonious blend that is both satisfying and comforting. Plus, the convenience of cooking everything on the stovetop makes it a go-to recipe for busy days.
Ingredients:
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup beef broth
– 1 cup heavy cream
– 8 oz pasta of your choice (penne or fettuccine work well)
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Brown the Ground Beef:
1. In a large skillet or pan, cook the ground beef over medium-high heat until it’s no longer pink, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic to the skillet and cook for an additional 2-3 minutes until the onion is translucent.
2. Season the Beef Mixture:
3. Stir in the dried oregano, basil, red pepper flakes (if using), salt, and pepper. Cook for another minute to allow the flavors to meld together.
3. Add the Tomatoes and Broth:
4. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine all the ingredients.
5. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to develop and the sauce to thicken slightly.
4. Cook the Pasta:
6. While the beef mixture is simmering, cook the pasta according to the package instructions in a separate pot. Make sure to cook it al dente as it will continue to cook in the sauce later.
5. Finish the Dish:
7. Once the pasta is cooked, drain it and add it to the skillet with the beef mixture.
8. Stir in the heavy cream and grated Parmesan cheese, mixing everything well to combine.
9. Let the pasta simmer in the sauce for another 2-3 minutes to allow the flavors to meld together and the sauce to thicken slightly.
10. Taste and adjust the seasoning if needed with more salt and pepper.
6. Serve:
11. Garnish the creamy ground beef pasta with chopped fresh parsley before serving.
12. Serve hot and enjoy your delicious and comforting meal!
Conclusion:
In conclusion, this Creamy Ground Beef Pasta Stovetop recipe is a must-try for anyone looking for a comforting and delicious meal that can be whipped up in no time. The creamy sauce combined with the savory ground beef creates a flavor explosion that will have your taste buds dancing with joy.
For serving suggestions, try garnishing the dish with some freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor. You can also add some crushed red pepper flakes if you like a bit of heat in your pasta.
I highly encourage you to give this recipe a try and don’t be afraid to get creative with it. You can easily customize it by adding your favorite vegetables or experimenting with different types of pasta shapes.
Once you’ve made this Creamy Ground Beef Pasta Stovetop, be sure to share your experience with friends and family. It’s a dish that is sure to impress and will quickly become a favorite in your recipe rotation. Enjoy every creamy, savory bite!
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Creamy Ground Beef Pasta Stovetop: A Delicious One-Pot Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- 8 oz pasta (such as penne or fettuccine)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Ground Beef:
– In a large skillet or pan, cook the ground beef over medium-high heat until browned and no longer pink, breaking it up into crumbles as it cooks.
– Add the chopped onion and minced garlic to the skillet with the beef and cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
– Season the beef mixture with salt, pepper, dried oregano, dried basil, and red pepper flakes if using. Stir well to combine.
2. Add Tomatoes and Sauce:
– Pour in the diced tomatoes and tomato sauce into the skillet with the beef mixture. Stir to combine all the ingredients.
– Reduce the heat to low and let the mixture simmer for about 10-15 minutes to allow the flavors to meld together.
3. Cook the Pasta:
– While the beef mixture is simmering, cook the pasta according to the package instructions in a separate pot of salted boiling water until al dente.
– Once the pasta is cooked, drain it and set it aside.
4. Finish the Dish:
– Pour the heavy cream into the skillet with the beef and tomato mixture. Stir well to combine and let it simmer for an additional 5 minutes.
– Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy beef sauce.
– Sprinkle the grated Parmesan cheese over the pasta and stir to incorporate it into the sauce.
– Adjust the seasoning with salt and pepper if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes