Indulge in the rich and savory flavors of this Creamy Mushroom Sauce recipe. This versatile sauce is a favorite among many for its earthy tones and velvety texture. Whether you drizzle it over pasta, serve it with grilled chicken, or use it as a dip for crusty bread, this sauce is sure to elevate any dish to gourmet status.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
How to Make Creamy Mushroom Sauce
Step 1: Sauté the Mushrooms
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and all the liquid has evaporated, about 10-12 minutes.
Step 2: Add Garlic
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Step 3: Deglaze the Pan
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan with a wooden spoon. Let the broth simmer until it reduces by half, about 5 minutes.
Step 4: Add Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese. Reduce the heat to low and let the sauce simmer gently until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Finish and Serve
Remove the skillet from heat and stir in the chopped parsley. Serve the Creamy Mushroom Sauce hot over pasta, chicken, steak, or as a dip with bread. Enjoy!
Conclusion
Creamy Mushroom Sauce is a decadent addition to any meal, bringing a burst of umami flavor and luxurious creaminess. Try this recipe with your favorite dishes like pasta, meats, or even roasted vegetables. Experiment with different types of mushrooms or add a splash of white wine for a twist. Get creative in the kitchen and savor the deliciousness of this versatile sauce!
Creamy Mushroom Sauce: A Delicious and Easy Recipe
- Total Time: 30 minutes
- Yield: 4 servings. 1x
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
– Step 1: Sauté the Mushrooms
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are golden brown and tender.
– Step 2: Add Chicken Broth
Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly, about 5 minutes.
– Step 3: Pour in the Cream
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for another 5-7 minutes, allowing the sauce to thicken.
– Step 4: Add Parmesan Cheese
Once the sauce has thickened, sprinkle in the grated Parmesan cheese. Stir well until the cheese is melted and fully incorporated into the sauce.
– Step 5: Season and Garnish
Season the sauce with salt and pepper according to your taste. Finally, stir in the chopped fresh parsley for a burst of freshness and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes