– Step 1: Sauté the Mushrooms

In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are golden brown and tender.

– Step 2: Add Chicken Broth

Pour in the chicken broth and bring to a simmer. Allow the broth to reduce slightly, about 5 minutes.

– Step 3: Pour in the Cream

Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for another 5-7 minutes, allowing the sauce to thicken.

– Step 4: Add Parmesan Cheese

Once the sauce has thickened, sprinkle in the grated Parmesan cheese. Stir well until the cheese is melted and fully incorporated into the sauce.

– Step 5: Season and Garnish

Season the sauce with salt and pepper according to your taste. Finally, stir in the chopped fresh parsley for a burst of freshness and color.