Are you craving a hearty and flavorful pasta dish that will transport your taste buds to the rolling hills of Tuscany? Look no further than this delectable Creamy Tuscan Sausage Pasta recipe! This dish is a perfect blend of Italian flavors and creamy goodness, making it a favorite among pasta lovers worldwide.

Originating from the picturesque region of Tuscany, this dish embodies the rich culinary history of Italy. The combination of savory Italian sausage, sun-dried tomatoes, garlic, and spinach creates a harmonious medley of flavors that will leave you craving more.

People adore this dish for its creamy texture, bold flavors, and the convenience of preparing a restaurant-quality meal right in their own kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, this Creamy Tuscan Sausage Pasta is sure to satisfy your cravings.

Ingredients:

1 pound Italian sausage
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
12 oz fettuccine pasta
Fresh basil leaves for garnish

Instructions:

1. Cook the Italian Sausage:

1. Remove the sausage from its casing and crumble it into a large skillet over medium-high heat.
2. Cook the sausage, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.

2. Prepare the Sauce:

1. 1. Heat olive oil in the same skillet over medium heat.
  2. Add the chopped onion and garlic, sauté until softened and fragrant.
  3. Stir in the sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes if using. Cook for another minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Reduce heat to low and stir in the heavy cream and Parmesan cheese. Simmer gently until the sauce thickens slightly.
  6. Season with salt and pepper to taste.

3. Cook the Pasta:

1. 1. 1. Bring a large pot of salted water to a boil.
    2. Cook the fettuccine pasta according to package instructions until al dente.
    3. Drain the pasta, reserving a cup of pasta water.

4. Combine and Serve:

1. 1. 1. Add the cooked sausage to the sauce in the skillet and stir to combine.
    2. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
    3. If the sauce is too thick, add a little pasta water to loosen it up.
    4. Simmer for a couple of minutes to let the flavors meld together.
    5. Serve the creamy Tuscan sausage pasta hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.

Conclusion:

In conclusion, the Creamy Tuscan Sausage Pasta is a must-try recipe for anyone looking to enjoy a comforting and flavorful meal. The combination of Italian sausage, sun-dried tomatoes, spinach, and creamy sauce creates a dish that is rich, savory, and satisfying. For serving suggestions, consider garnishing the pasta with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil for an extra burst of flavor. You can also pair it with a side of garlic bread or a simple green salad to round out the meal. I highly encourage you to try this recipe and experience the delicious flavors of Tuscany in the comfort of your own home. Don’t forget to share your cooking adventures with friends and family, and let them savor the goodness of this Creamy Tuscan Sausage Pasta dish. Bon appétit!

Creamy Tuscan Sausage Pasta – A Delicious Recipe to Try at Home

Author: Bärbels
Total Time: 40 minutes
Yield: 4 servings 1x

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Description

Creamy Tuscan Sausage Pasta is a flavorful and comforting dish that combines Italian sausage, sun-dried tomatoes, and a creamy Parmesan sauce. Perfect for a cozy weeknight dinner or a special occasion.

Instructions

Cook the Italian Sausage:
1. Remove the sausage from its casing and crumble it into a large skillet over medium-high heat.
2. Cook the sausage, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
Prepare the Sauce:
1. Heat olive oil in the same skillet over medium heat.
2. Add the chopped onion and garlic, sauté until softened and fragrant.
3. Stir in the sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes if using. Cook for another minute.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat to low and stir in the heavy cream and Parmesan cheese. Simmer gently until the sauce thickens slightly.
6. Season with salt and pepper to taste.
Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine pasta according to package instructions until al dente.
3. Drain the pasta, reserving a cup of pasta water.
Combine and Serve:
1. Add the cooked sausage to the sauce in the skillet and stir to combine.
2. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
3. If the sauce is too thick, add a little pasta water to loosen it up.
4. Simmer for a couple of minutes to let the flavors meld together.
5. Serve the creamy Tuscan sausage pasta hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.

Notes

Feel free to adjust the amount of red pepper flakes based on your spice preference.
You can substitute fettuccine with your favorite pasta shape.
This dish pairs well with a side salad or garlic bread.

Prep Time: 15 minutes
Cook Time: 25 minutes