Description
These cheesy bagel bites are a delightful appetizer or snack, featuring a creamy cheese filling baked to golden perfection. Easy to prepare and perfect for any occasion, they are sure to be a hit with everyone!
Ingredients
Scale
- 1 package (8 oz) of cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives (or green onions)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (12 oz) of mini bagels (plain or your choice of flavor)
- 1/4 cup olive oil
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Use a spatula or a hand mixer to blend the ingredients until smooth and creamy.
- Add the chopped chives (or green onions), garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well until all ingredients are evenly incorporated.
- Taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or garlic powder according to your preference.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Take the mini bagels and slice them in half horizontally. If you are using plain bagels, you can add a little extra flavor by brushing the cut sides with olive oil.
- Arrange the bagel halves cut side up on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Using a spoon or a piping bag, generously spread the cheese filling onto the cut side of each bagel half. Make sure to cover the entire surface for maximum flavor.
- If desired, sprinkle a pinch of everything bagel seasoning on top of the cheese filling for added texture and flavor.
- Once all the bagel halves are filled, drizzle a little olive oil over the tops to help them crisp up in the oven.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the bagels are golden brown.
- Keep an eye on them during the last few minutes of baking to prevent burning. If you prefer extra crispiness, you can switch the oven to broil for the last 1-2 minutes, but watch closely to avoid overcooking.
- Once done, remove the baking sheet from the oven and let the bagel bites cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.
Notes
- Serve the crispy bagel bites warm as an appetizer, snack, or party food. They pair well with marinara sauce, ranch dressing, or a spicy dipping sauce.
- For a more substantial meal, consider serving them alongside a fresh salad or a bowl of soup.
- These bagel bites can also be made ahead of time. Prepare them up to the baking step, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if they are cold from the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes