Are you craving a comforting and indulgent meal that will satisfy your taste buds? Look no further than this delicious Crispy Chicken Alfredo Pasta recipe! This classic Italian dish combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, all topped with a crispy breadcrumb crust. It’s a dish that is sure to please both kids and adults alike.
Originating in Italy, Alfredo pasta has become a beloved staple in households around the world. The creamy sauce paired with the crispy chicken adds a delightful contrast of textures, making it a favorite among many. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Crispy Chicken Alfredo Pasta is sure to become a go-to recipe in your kitchen.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 lb fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Prepping the Chicken:
1. Preheat the oven to 400°F (200°C).
2. Cut the chicken breasts into thin strips or bite-sized pieces.
3. In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another dish, beat the eggs.
5. In a third dish, combine the panko breadcrumbs and grated Parmesan cheese.
6. Dredge the chicken pieces in the flour mixture, then dip them in the beaten eggs, and finally coat them in the breadcrumb mixture.
7. Place the coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden and crispy.
Preparing the Alfredo Sauce:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
Assembling the Dish:
1. Toss the cooked fettuccine pasta with the Alfredo sauce until well coated.
2. Serve the crispy chicken on top of the Alfredo pasta.
3. Garnish with chopped fresh parsley.
4. Enjoy your delicious crispy chicken Alfredo pasta!
Conclusion:
In conclusion, this Crispy Chicken Alfredo Pasta recipe is a must-try for anyone looking to elevate their pasta game. The combination of crispy chicken, creamy Alfredo sauce, and perfectly cooked pasta creates a dish that is both comforting and indulgent.
For serving suggestions, try garnishing the dish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor. You can also add some roasted cherry tomatoes or sautéed spinach on the side for a more balanced meal.
I highly encourage you to give this recipe a try and share your experience with friends and family. Whether you’re cooking for a weeknight dinner or a special occasion, this Crispy Chicken Alfredo Pasta is sure to impress. Don’t hesitate to get creative with the recipe and make it your own by adding your favorite ingredients or spices.
So, roll up your sleeves, get cooking, and enjoy a delicious plate of Crispy Chicken Alfredo Pasta that will have everyone coming back for seconds. Bon appétit!
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