Description

These Crispy Dry Rub Chicken Wings are packed with bold flavors and have an irresistible crunchy texture! Coated with a blend of spices and baked or air-fried to perfection, they make the ultimate game-day snack, party appetizer, or weeknight treat. No deep frying needed—just pure crispiness and mouthwatering taste!

Ingredients

Scale

Chicken Wings:

2 lbs (900g) chicken wings, separated into drumettes and flats

Dry Rub Seasoning:

1 tbsp baking powder (for extra crispiness)
1 ½ tsp salt
1 tsp black pepper
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (adjust to taste)
1 tsp dried oregano or thyme

Optional for Serving:

Ranch or blue cheese dressing
Fresh parsley for garnish
Lemon wedges

Instructions

1️⃣ Prepare the Chicken:

Preheat the oven to 425°F (220°C) or set the air fryer to 400°F (200°C).
Pat the chicken wings completely dry with paper towels to remove excess moisture.

2️⃣ Make the Dry Rub:

In a small bowl, mix together baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and oregano.

3️⃣ Season the Wings:

Place the wings in a large mixing bowl and toss them with the dry rub mixture until evenly coated.

4️⃣ Cooking Method:

➡ Oven Method:

Arrange wings on a wire rack over a baking sheet lined with parchment paper.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.

➡ Air Fryer Method:

Arrange wings in a single layer in the air fryer basket.
Cook for 20-25 minutes, shaking the basket halfway through, until crispy.

5️⃣ Serve & Enjoy:

Let the wings rest for a couple of minutes, then serve hot with dipping sauces and garnishes!

Notes

Baking powder is the secret ingredient that helps create ultra-crispy wings! Make sure to use aluminum-free baking powder to avoid a bitter taste.
Don’t overcrowd the air fryer! Cook in batches if needed for even crispiness.
For extra smoky flavor, add a pinch of chipotle powder or a drizzle of smoked honey before serving.

Prep Time: 10 minutes
Cook Time: Oven: 40-45 minutes | Air Fryer: 20-25 minutes
Category: Main Dish
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sodium: 700mg
Fat: 24g
Carbohydrates: 2g
Protein: 28g