Are you looking for a delicious and easy meal that will have your taste buds singing with joy? Look no further than Crockpot Crack Chicken Rice! This mouthwatering dish is a favorite among busy families and food enthusiasts alike for its irresistible combination of flavors and simplicity.
Originating in the southern United States, this dish has gained popularity for its creamy and savory taste, making it a staple in many households. The convenience of using a crockpot to prepare this meal adds to its appeal, allowing you to simply set it and forget it until it’s time to eat.
People love Crockpot Crack Chicken Rice for its tender chicken, creamy texture, and the perfect blend of seasonings that create a truly comforting and satisfying meal. Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, this recipe is sure to become a new favorite in your household.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked white rice
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken:
2. Add Cream Cheese and Cheddar:
3. Prepare the Rice:
4. Assemble the Dish:
Conclusion:
In conclusion, this Crockpot Crack Chicken Rice recipe is a must-try for anyone looking for a delicious and easy meal that the whole family will love. The combination of tender chicken, creamy cheese, flavorful ranch seasoning, and crispy bacon creates a dish that is sure to become a favorite in your household.
For serving suggestions, consider pairing this dish with a side salad, steamed vegetables, or crusty bread to round out the meal. You can also get creative with variations by adding in different vegetables, using different types of cheese, or even incorporating some spicy elements like jalapenos for an extra kick.
I highly encourage you to give this recipe a try and share your experience with friends and family. Whether it’s for a busy weeknight dinner or a casual weekend gathering, this Crockpot Crack Chicken Rice is sure to impress. So fire up your slow cooker, gather your ingredients, and get ready to enjoy a flavorful and satisfying meal that will have everyone coming back for more.
Crockpot Crack Chicken Rice: A Delicious and Easy Recipe for Busy Weeknights
- Total Time: 4 hours 10 minutes – 8 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 4 cups cooked white rice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese and chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and easily shredded.
- Shred the chicken using two forks.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve the crack chicken over cooked white rice.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours