Crumb Baked Donuts are a delightful twist on the classic donut, offering a light and fluffy texture that melts in your mouth. These baked treats are not only a healthier alternative to their fried counterparts, but they also boast a delicious crumb topping that adds a satisfying crunch. Originating from the desire to create a guilt-free indulgence, crumb baked donuts have gained popularity in homes and cafes alike, making them a beloved choice for breakfast or a sweet snack.
People adore crumb baked donuts for their versatility; they can be flavored with anything from rich chocolate to zesty lemon, catering to a variety of taste preferences. The convenience of baking rather than frying means you can whip up a batch in no time, making them perfect for busy mornings or spontaneous gatherings. With their irresistible taste and appealing texture, its no wonder that crumb baked donuts have become a staple in many kitchens, inviting everyone to enjoy a little sweetness in their day.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 large egg
- ¾ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- 1 cup panko breadcrumbs
- ½ teaspoon ground cinnamon (for crumb topping)
- ¼ cup powdered sugar (for dusting)
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to ensure easy removal of the donuts after baking.
- In a large mixing bowl, combine the dry ingredients: 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Whisk these ingredients together until they are well combined and there are no lumps.
- In a separate bowl, whisk together the wet ingredients: 1 large egg, ¾ cup of buttermilk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure the melted butter has cooled slightly before adding it to avoid cooking the egg.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Preparing the Crumb Topping
- In a medium bowl, combine ½ cup of packed brown sugar, 1 cup of panko breadcrumbs, and ½ teaspoon of ground cinnamon. Mix these ingredients together until the breadcrumbs are evenly coated with the sugar and cinnamon.
- Drizzle in 2 tablespoons of melted butter and mix until the crumb mixture resembles wet sand. This will help the crumbs stick together when baked.
Filling the Donut Pan
- Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about ¾ full with the batter. This will allow room for the donuts to rise without overflowing.
- Sprinkle the prepared crumb topping generously over each filled donut cavity. Make sure to cover the batter completely for a delicious crumb crust.
Baking the Donuts
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and allow it to cool for about 5 minutes. Then, carefully invert the pan onto a wire rack to release the donuts. If they stick, gently use a knife to loosen the edges.
- Let the donuts cool completely on the wire rack.
Finishing Touches
- Once the donuts are completely cool, dust them lightly with powdered sugar for an extra touch of sweetness and presentation.
- Serve the crumb baked donuts immediately, or store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Tips for Perfect Donuts
- For a richer flavor, consider adding a teaspoon of almond extract to the wet ingredients.
- If you prefer a different flavor profile, you can substitute the spices with your favorites, such as cardamom or ginger.
- Experiment with different toppings! Try adding chocolate chips to the batter or drizzling melted chocolate over the cooled donuts for a decadent
Conclusion:
In summary, these Crumb Baked Donuts are a delightful treat that you simply must try! Their light and fluffy texture, combined with a crunchy crumb topping, creates a perfect balance that will satisfy your sweet tooth without the guilt of frying. Not only are they easy to make, but they also offer endless possibilities for customization. Consider adding a dash of cinnamon to the crumb topping for a warm, spicy kick, or experiment with different flavored glazes like chocolate or maple to elevate your donuts even further. For a fun twist, try incorporating seasonal ingredients such as pumpkin puree in the fall or fresh berries in the summer to keep your Crumb Baked Donuts exciting year-round. Serve them warm with a cup of coffee for a cozy breakfast or brunch, or package them up as a thoughtful gift for friends and family. We encourage you to give this recipe a try and share your experience with us! Whether you stick to the classic version or make your own variations, wed love to hear how your Crumb Baked Donuts turn out. Dont forget to snap a picture and tag us on social media so we can celebrate your baking success together! Happy baking! Print
Crumb Baked Donuts: The Ultimate Recipe for Deliciously Fluffy Treats
- Total Time: 30 minutes
- Yield: 12 donuts 1x
Description
Enjoy these easy-to-make crumb baked donuts, infused with warm spices like cinnamon and nutmeg, and topped with a crunchy crumb mixture. Perfect for any occasion, these delightful treats are sure to impress your guests!
Ingredients
Scale- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 large egg
- ¾ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- 1 cup panko breadcrumbs
- ½ teaspoon ground cinnamon (for crumb topping)
- ¼ cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter.
- In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk until well combined.
- In a separate bowl, whisk together the wet ingredients: egg, buttermilk, melted butter, and vanilla extract. Ensure the melted butter has cooled slightly.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. A few lumps are okay.
- In a medium bowl, combine brown sugar, panko breadcrumbs, and ground cinnamon. Mix until evenly coated.
- Drizzle in melted butter and mix until the crumb mixture resembles wet sand.
- Using a piping bag or zip-top bag with the corner snipped off, fill each cavity of the donut pan about ¾ full with the batter.
- Generously sprinkle the crumb topping over each filled donut cavity.
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Remove the pan from the oven and let it cool for about 5 minutes. Invert onto a wire rack to release the donuts.
- Once cooled, dust the donuts lightly with powdered sugar.
- Serve immediately or store in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to a month.
Notes
- For a richer flavor, consider adding a teaspoon of almond extract to the wet ingredients.
- Feel free to experiment with different spices or toppings, such as chocolate chips or melted chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes