Easy Egg Roll Soup: A Quick and Delicious Recipe for a Cozy Meal



Easy Egg Roll Soup is a delightful twist on the classic Chinese takeout favorite, bringing all the flavors of a traditional egg roll into a comforting bowl of soup. This recipe is not only quick to prepare but also offers a warm, satisfying meal that is perfect for busy weeknights or cozy weekends. The origins of egg rolls can be traced back to Chinese cuisine, where they are often enjoyed as a popular appetizer. However, this Easy Egg Roll Soup captures the essence of those beloved flavors in a convenient and hearty format.

People adore this dish for its rich, savory broth, tender vegetables, and the satisfying crunch of toppings like crispy wontons or green onions. The combination of textures and flavors makes it a family favorite, while its simplicity ensures that anyone can whip it up in no time. Whether you’re looking for a quick dinner solution or a comforting dish to warm you up on a chilly day, this Easy Egg Roll Soup is sure to become a staple in your kitchen.

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound ground pork (or chicken, turkey, or tofu for a vegetarian option)
• 1 cup shredded carrots
• 1 cup chopped green cabbage
• 1/2 cup chopped green onions (scallions)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped cilantro (for garnish)
• Additional green onions (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. This will make the cooking process smoother and more efficient.
2. Wash and chop the green onions, setting aside the green tops for garnish later.
3. Shred the carrots using a box grater or a food processor. If you prefer, you can buy pre-shredded carrots to save time.
4. Chop the green cabbage into thin strips. You can also use pre-packaged coleslaw mix if you want to save time.
5. Minced the garlic and ginger. Fresh ginger adds a lot of flavor, but you can use ground ginger in a pinch (1 teaspoon ground ginger = 1 tablespoon fresh ginger).

Cooking the Soup

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Allow the oil to heat for about 1 minute.
2. Add the ground pork (or your chosen protein) to the pot. Use a wooden spoon to break it apart as it cooks. Sauté for about 5-7 minutes, or until the meat is browned and cooked through.
3. Once the meat is cooked, add the minced garlic and ginger to the pot. Stir and cook for an additional 1-2 minutes until fragrant.
4. Next, add the shredded carrots and chopped cabbage to the pot. Stir well to combine all the ingredients. Cook for about 3-4 minutes, allowing the vegetables to soften slightly.
5. Pour in the chicken broth (or vegetable broth) and stir to combine. Increase the heat to high and bring the mixture to a boil.
6. Once boiling, reduce the heat to medium-low and add the soy sauce, sesame oil, rice vinegar, sugar, black pepper, and red pepper flakes (if using). Stir well to incorporate all the flavors.
7. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together and the vegetables to become tender.

Thickening the Soup

1. While the soup is simmering, prepare the cornstarch slurry. In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
2. After the soup has simmered for 10-15 minutes, slowly pour the cornstarch slurry into the pot while stirring continuously. This will help thicken the soup.
3. Continue to simmer the soup for an additional 2-3 minutes, or until it reaches your desired thickness. If the soup is too thick, you can add a little more broth or water to thin it out.

Assembling and Serving

1. Once the soup is thickened, taste and adjust the seasoning if necessary. You may want to add more soy sauce, salt, or pepper according to your preference.
2. To serve, ladle the hot egg roll soup into bowls. Garnish each bowl with chopped cilantro and the reserved green onion tops for added flavor and color.
3. For an extra touch, you can serve the soup with crispy wonton strips or egg roll wrappers on the side. To make wonton strips, simply cut wonton wrappers into strips, fry

Conclusion:

In summary, this Easy Egg Roll Soup is a must-try for anyone looking to enjoy a comforting and flavorful dish that captures the essence of traditional egg rolls in a warm, hearty bowl. With its simple ingredients and quick preparation time, it’s perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of savory ground meat, crisp vegetables, and a rich broth makes this soup not only delicious but also satisfying. For serving suggestions, consider garnishing your Easy Egg Roll Soup with sliced green onions, sesame seeds, or a drizzle of soy sauce for an extra burst of flavor. You can also customize the recipe by adding your favorite proteins, such as shrimp or tofu, or by incorporating additional vegetables like mushrooms or bok choy to suit your taste. We encourage you to try this Easy Egg Roll Soup and make it your own! Don’t forget to share your experience and any variations you come up with. Your feedback and creativity can inspire others to enjoy this delightful dish. Happy cooking!

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