Easy Scallion Chicken is a delightful dish that brings together the vibrant flavors of tender chicken and the aromatic essence of fresh scallions. This recipe is not only simple to prepare but also offers a taste of Asian culinary traditions that have been cherished for generations. Originating from various regions in Asia, scallion chicken has become a beloved staple in many households, celebrated for its savory profile and satisfying texture.
People adore Easy Scallion Chicken for its incredible convenience and versatility. Whether you’re a busy professional or a home cook looking for a quick weeknight meal, this dish can be whipped up in no time, making it perfect for any occasion. The combination of juicy chicken and the subtle crunch of scallions creates a harmonious balance that tantalizes the taste buds. With just a few ingredients, you can create a restaurant-quality meal that will impress family and friends alike. Dive into this recipe and discover why Easy Scallion Chicken is a favorite among food lovers everywhere!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup scallions (green onions), chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Preparing the Chicken
- Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels to remove excess moisture.
- Using a sharp knife, slice each chicken breast into thin strips, about 1 inch wide. This will help the chicken cook evenly and absorb the flavors of the sauce.
- In a medium bowl, combine the sliced chicken with 1 tablespoon of soy sauce, a pinch of salt, and a dash of pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for about 15-20 minutes while you prepare the other ingredients.
Preparing the Sauce
- In a separate bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, and chicken broth. This will be the base of your sauce.
- Add the minced garlic and ginger to the sauce mixture. Stir well to combine all the flavors.
- In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. This will help thicken the sauce later. Set aside.
Cooking the Chicken
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot but not smoking.
- Once the oil is hot, add the marinated chicken strips to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook the chicken in batches if your skillet is not large enough.
- Cook the chicken for about 4-5 minutes, stirring occasionally, until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover it with aluminum foil to keep it warm.
Cooking the Scallions and Combining
- In the same skillet, add the chopped scallions. Sauté them for about 1-2 minutes until they are tender but still vibrant green.
- Return the cooked chicken to the skillet with the scallions. Pour the sauce mixture over the chicken and scallions.
- Stir everything together to ensure the chicken and scallions are well coated with the sauce.
- Bring the mixture to a simmer over medium heat. Allow it to cook for about 2-3 minutes, stirring occasionally.
- Next, add the cornstarch slurry to the skillet. Stir continuously for about 1-2 minutes until the sauce thickens to your desired consistency. If the sauce becomes too thick, you can add a little more chicken broth to loosen it up.
Serving the Dish
- Once the sauce has thickened, taste and adjust the seasoning if necessary. You can add more soy sauce or a pinch of salt if desired.
- Remove the skillet from heat and let it sit for a minute to cool slightly.
- Serve the scallion chicken over a bed of cooked rice or noodles. Make sure to spoon some of the delicious sauce over the top for added flavor.
- Garnish with additional chopped scallions if desired for a fresh touch.
Tips for Perfect Scallion Chicken
- For added flavor, consider marinating the chicken for a longer period, up to 2 hours, in the refrigerator.
- Feel free to add other vegetables such as bell peppers, broccoli, or snap peas to the dish for extra nutrition and
Conclusion:
In summary, this Easy Scallion Chicken recipe is a must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The combination of tender chicken, aromatic scallions, and a savory sauce creates a dish that is not only delicious but also incredibly satisfying. Whether you serve it over a bed of fluffy rice, alongside steamed vegetables, or wrapped in lettuce leaves for a fresh twist, the possibilities are endless. For those looking to mix things up, consider adding a splash of soy sauce for an extra umami kick, or toss in some colorful bell peppers for added crunch and nutrition. You can also experiment with different herbs and spices to tailor the dish to your taste preferences. We encourage you to try this Easy Scallion Chicken recipe and share your experience with friends and family. Your feedback and variations can inspire others to enjoy this delightful dish as well. So grab your ingredients, get cooking, and dont forget to let us know how it turned out! Happy cooking! Print
Easy Scallion Chicken: A Quick and Delicious Recipe for Busy Weeknights
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Description
This Scallion Chicken stir-fry features tender chicken strips in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Quick to prepare and perfect with rice or noodles, it’s a flavorful dish that can be customized with your favorite vegetables.
Ingredients
Scale- 4 boneless, skinless chicken breasts
- 1 cup scallions (green onions), chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels to remove excess moisture.
- Using a sharp knife, slice each chicken breast into thin strips, about 1 inch wide.
- In a medium bowl, combine the sliced chicken with 1 tablespoon of soy sauce, a pinch of salt, and a dash of pepper. Mix well and let it marinate for about 15-20 minutes.
- In a separate bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, and chicken broth.
- Add the minced garlic and ginger to the sauce mixture and stir well.
- In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken strips to the skillet in a single layer. Cook for about 4-5 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Remove the chicken from the skillet and set aside, covering it with aluminum foil to keep warm.
- In the same skillet, add the chopped scallions and sauté for about 1-2 minutes until tender but still vibrant green.
- Return the cooked chicken to the skillet with the scallions and pour the sauce mixture over them.
- Stir to coat the chicken and scallions with the sauce, then bring to a simmer over medium heat for about 2-3 minutes.
- Add the cornstarch slurry and stir continuously for about 1-2 minutes until the sauce thickens. If too thick, add more chicken broth to loosen.
- Taste and adjust seasoning if necessary, adding more soy sauce or salt if desired.
- Remove from heat and let sit for a minute.
- Serve the scallion chicken over cooked rice or noodles, spooning sauce over the top. Garnish with additional chopped scallions if desired.
Notes
- For added flavor, consider marinating the chicken for a longer period, up to 2 hours, in the refrigerator.
- Feel free to add other vegetables such as bell peppers, broccoli, or snap peas for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes