Description
Indulge in the crispy delight of Fried Burrata, featuring creamy burrata encased in a crunchy exterior, served with a spicy tomato sauce. This impressive appetizer is perfect for entertaining or a satisfying snack. Enjoy the contrast of textures and flavors in every bite!
Ingredients
Scale
- 2 large burrata balls
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1 cup canned crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon sugar
- Fresh basil leaves, for garnish
Instructions
- Carefully remove the burrata from its packaging and pat dry with a paper towel to remove excess moisture.
- Set up a breading station: In one shallow dish, add flour seasoned with salt and pepper. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.
- Coat each burrata ball in flour, shaking off excess, then dip in beaten eggs, and finally roll in breadcrumbs, pressing gently to adhere. Set aside.
- For the spicy sauce, heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in crushed tomatoes, red pepper flakes, and sugar. Season with salt and pepper. Simmer for 15-20 minutes, stirring occasionally. Adjust seasoning as needed and set aside.
- In a large skillet or pot, heat vegetable oil to 350°F (175°C). Test with a small piece of bread; it should sizzle.
- Carefully lower one burrata ball into the hot oil and fry for 2-3 minutes until golden brown, turning gently for even cooking. Remove and drain on paper towels. Repeat with the second burrata ball.
- To serve, spoon spicy sauce onto a plate, place fried burrata on top, drizzle with olive oil, and garnish with fresh basil leaves.
- Serve immediately while warm, and enjoy the creamy, gooey interior with the spicy sauce.
Notes
- Adjust the amount of red pepper flakes in the sauce to suit your spice preference.
- Pair with crusty bread or fresh vegetables for dipping.
- This dish is best enjoyed fresh but can be stored in the refrigerator for a day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes