Description
Enjoy a refreshing Frozen Peach Slush, perfect for hot days! This easy-to-make drink blends frozen peaches with lemonade and peach nectar for a delightful slushy treat. Customize it with fresh lemon juice, mint garnish, or even a splash of your favorite spirit for a fun twist!
Ingredients
Scale
- 4 cups frozen peaches
- 1 cup peach nectar
- 1 cup lemonade
- 1/2 cup water (adjust for desired consistency)
- 1/4 cup granulated sugar (optional, adjust to taste)
- 1 tablespoon fresh lemon juice
- Fresh mint leaves for garnish (optional)
- Ice cubes (optional, for a thicker slush)
Instructions
- Gather all the ingredients listed above. Ensure that the frozen peaches are properly measured and ready to use.
- If using fresh peaches, peel and slice them, then freeze for at least 4 hours or until solid.
- Measure out the peach nectar, lemonade, and water. Have granulated sugar ready if you prefer a sweeter slush.
- Prepare fresh lemon juice by squeezing a lemon until you have about one tablespoon.
- In a high-speed blender, add the frozen peaches (ensure they are frozen solid if using fresh).
- Pour in the peach nectar, lemonade, and water, starting with 1/2 cup of water.
- If using granulated sugar, add it to the blender.
- Add the fresh lemon juice to the blender.
- Secure the lid tightly and start blending on low speed, gradually increasing to high speed.
- Blend until smooth and slushy (about 30 seconds to 1 minute).
- Check the consistency; add more water if too thick, blending until desired texture is reached.
- For a thicker slush, add a few ice cubes and blend again until smooth.
- Taste the slush; add more sugar if needed and blend briefly.
- For a more pronounced peach flavor, add more peach nectar or frozen peaches and blend again.
- For a tangier flavor, add a little more lemon juice.
- Pour the slush into chilled glasses.
- Garnish with fresh mint leaves and a slice of fresh peach if desired.
- Serve immediately with a straw or spoon.
- Store leftover slush in an airtight container in the freezer for up to a week.
- To serve leftovers, let sit at room temperature for a few minutes to soften, then stir or blend again.
- For best results, consume fresh.
- Add a cup of frozen pineapple or mango for a tropical twist.
- For a cocktail version, add a splash of vodka or rum before blending.
- Experiment with different citrus juices like orange or lime for unique flavors.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 10 minutes
- Cook Time: 0 minutes