Description
Savor the deliciousness of Garlic Butter Beef Bites, featuring tender sirloin cubes seared to perfection and coated in a rich garlic butter sauce. Ideal as an appetizer or main dish, these flavorful bites are sure to impress your guests!
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red pepper flakes (optional, for heat)
Instructions
- Start by selecting a good quality beef sirloin. Look for cuts that are well-marbled, as this will ensure tenderness and flavor.
- Using a sharp knife, cut the beef sirloin into 1-inch cubes. Aim for uniform pieces to ensure even cooking.
- In a large mixing bowl, combine the beef cubes with salt, black pepper, smoked paprika, and Worcestershire sauce. Toss the beef until all pieces are evenly coated with the seasoning mixture.
- Let the seasoned beef sit at room temperature for about 15-20 minutes. This allows the flavors to penetrate the meat and helps it cook more evenly.
- While the beef is marinating, prepare the garlic butter. In a small saucepan over low heat, melt 4 tablespoons of unsalted butter.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
- Once the garlic is cooked, remove the saucepan from heat and stir in the chopped parsley. Set the garlic butter aside to cool slightly.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and allow it to heat until shimmering.
- Once the oil is hot, add the marinated beef cubes to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook the beef in batches depending on the size of your skillet.
- Cook the beef for about 2-3 minutes on one side without moving it. This will help achieve a nice sear. After 2-3 minutes, flip the beef cubes to sear the other side for an additional 2-3 minutes.
- Check the internal temperature of the beef using a meat thermometer. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C). Adjust cooking time as necessary based on your desired doneness.
- Once the beef is cooked to your liking, reduce the heat to low and pour the prepared garlic butter over the beef bites. Toss gently to coat the beef evenly with the garlic butter.
- If you like a bit of heat, sprinkle in the red pepper flakes at this stage and toss again to combine.
- Remove the skillet from heat and let the beef bites rest for a couple of minutes. This allows the juices to redistribute, ensuring tender bites.
- Transfer the garlic butter beef bites to a serving platter. Drizzle any remaining garlic butter from the skillet over the top for added flavor.
- Garnish with additional chopped parsley for a fresh touch and a pop of color.
- Serve the garlic butter beef bites warm as an appetizer or main dish. They pair wonderfully with crusty bread, rice, or a fresh salad.
Notes
- For extra flavor, consider marinating the beef in the seasoning mixture for a few hours or overnight in the refrigerator.
- Experiment with different herbs such as thyme or rosemary for a unique twist on the garlic butter.
- If you prefer a more robust flavor, add a splash of red wine or beef broth to the skillet after cooking the beef, scraping up any browned bits from the bottom before adding the garlic butter.
- For a more substantial meal, serve the beef bites over a bed of rice or alongside roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes