Garlic Butter Steak Potatoes: The Ultimate Comfort Food Recipe

Garlic Butter Steak Potatoes: Is there a more perfect trio of flavors? Imagine sinking your teeth into a perfectly seared steak, its juices mingling with creamy, garlic-infused butter, all while nestled next to tender, golden potatoes that have soaked up every last bit of that savory goodness. This isn’t just a meal; it’s an experience, a symphony of textures and tastes that will leave you craving more.

The beauty of pairing steak with potatoes is a tale as old as time. From humble beginnings as peasant fare to gracing the tables of the finest restaurants, this combination has always represented comfort and satisfaction. Adding garlic butter elevates the experience to a whole new level. Garlic, revered for its pungent aroma and health benefits, has been a culinary staple for centuries, used in countless cultures to enhance the flavor of everything from simple stews to elaborate feasts. When combined with rich, creamy butter, it creates a sauce that is simply irresistible.

People adore garlic butter steak potatoes for their incredible flavor profile. The richness of the steak, the earthiness of the potatoes, and the pungent, savory garlic butter create a harmonious blend that is both satisfying and comforting. But beyond the taste, this dish is also incredibly convenient. It’s a relatively simple meal to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of protein, carbohydrates, and healthy fats makes it a complete and balanced meal that will keep you feeling full and energized. So, are you ready to discover the magic of garlic butter steak potatoes? Let’s get cooking!

Ingredients:

• For the Steaks:
• 2 (8-10 ounce) ribeye steaks, about 1-inch thick
• 2 tablespoons olive oil
• 1 tablespoon steak seasoning (such as Montreal steak spice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Garlic Butter:
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• For the Potatoes:
• 1.5 pounds Yukon Gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Preparing the Garlic Butter:

First, let’s get that amazing garlic butter ready. This is what’s going to take our steaks and potatoes to the next level. Trust me, you’ll want to slather this on everything!

1. In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and chopped thyme.
2. Add the red pepper flakes, if using, for a little kick.
3. Season with salt and pepper to taste. Remember, you can always add more, but you can’t take it away!
4. Mix everything together until well combined. The butter should be nice and creamy with all those delicious herbs and garlic evenly distributed.
5. Place the garlic butter mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log, about 1-2 inches in diameter.
6. Wrap the log tightly and refrigerate for at least 30 minutes to allow the butter to firm up. This will make it easier to slice later. You can even make this a day or two in advance!

Preparing the Potatoes:

Next up, let’s get those potatoes prepped and ready to roast. Roasting them brings out their natural sweetness and gives them a lovely crispy exterior.

1. Preheat your oven to 400°F (200°C). Make sure your oven rack is in the middle position.
2. Wash the Yukon Gold potatoes thoroughly. There’s no need to peel them, as the skin adds texture and nutrients.
3. Cut the potatoes into 1-inch cubes. Try to keep the pieces relatively uniform in size so they cook evenly.
4. In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, and onion powder.
5. Season generously with salt and pepper. Don’t be shy!
6. Spread the potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded, as this will steam them instead of roasting them. If necessary, use two baking sheets.
7. Roast the potatoes for 30-40 minutes, or until they are tender and golden brown, flipping them halfway through to ensure even cooking. You’ll know they’re done when you can easily pierce them with a fork.
8. Once the potatoes are cooked, remove them from the oven and set aside.

Preparing the Steaks:

Now for the star of the show – the steaks! Getting a good sear on these is key to a flavorful and juicy result.

1. Remove the steaks from the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, which helps them cook more evenly.
2. Pat the steaks dry with paper towels. This is crucial for getting a good sear.
3. Drizzle the steaks with olive oil on both sides.
4. Season generously with steak seasoning, salt, and pepper. Don’t be afraid to really coat them!

Cooking the Steaks:

There are several ways to cook a steak, but I prefer using a cast iron skillet for that perfect crust. If you don’t have one, a heavy-bottomed skillet will work too.

1. Heat a cast iron skillet over high heat until it’s smoking hot. This is important for getting a good sear.
2. Carefully place the steaks in the hot skillet. Don’t overcrowd the pan; cook them in batches if necessary.
3. Sear the steaks for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 145°F+ for well-done.
4. Once the steaks are cooked to your liking, remove them from the skillet and place them on a cutting board.
5. Immediately top each steak with a slice or two of the chilled garlic butter. The butter will melt beautifully over the hot steak, creating a rich and flavorful sauce.
6. Let the steaks rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving:

Finally, it’s time to put it all together and enjoy your delicious garlic butter steak and potatoes!

1. Slice the steaks against the grain into thin strips.
2. Serve the sliced steak over a bed of the roasted potatoes.
3. Drizzle any remaining melted garlic butter over the steak and potatoes.
4. Garnish with fresh parsley, if desired.
5. Serve immediately and enjoy!

Tips and Variations:

• Potato Variations: Feel free to experiment with different types of potatoes, such as red potatoes or sweet potatoes. You can also add other vegetables to the roasting pan, such as onions, bell peppers, or broccoli.
• Steak Doneness: Use a meat thermometer to ensure your steak is cooked to your desired level of doneness.
• Garlic Butter Additions: Get creative with your garlic butter! Try adding a pinch of smoked paprika, a squeeze of lemon juice, or some grated Parmesan cheese.
• Herb Options: If you don’t have fresh parsley or thyme, you can use dried herbs instead. Use about 1 teaspoon of each.
• Wine Pairing: A bold red wine, such as Cabernet Sauvignon or Merlot, pairs perfectly with this dish.

Enjoy your homemade Garlic Butter Steak and Potatoes!

Conclusion:

And there you have it! This garlic butter steak potatoes recipe is truly a game-changer, transforming a simple weeknight meal into something restaurant-worthy. I genuinely believe this will become a staple in your kitchen, not just because it’s incredibly easy to make, but because the flavor combination is simply irresistible. The richness of the steak, perfectly complemented by the savory garlic butter and the comforting potatoes, creates a symphony of tastes that will leave you wanting more.

But why is this recipe a must-try? It’s more than just a delicious meal; it’s about creating an experience. The aroma that fills your kitchen as the garlic butter sizzles and the steak sears is intoxicating. The satisfaction of serving a perfectly cooked steak with those golden-brown, garlic-infused potatoes is unparalleled. And the best part? It’s all achievable with minimal effort and readily available ingredients.

Beyond the basic recipe, there’s plenty of room for customization. Feel free to experiment with different cuts of steak. A ribeye would be fantastic, adding even more richness, or a sirloin for a leaner option. For the potatoes, consider using Yukon Golds for their creamy texture or red potatoes for a slightly firmer bite.

Serving Suggestions and Variations:

* Spice it up: Add a pinch of red pepper flakes to the garlic butter for a little heat.
* Herb it up: Fresh herbs like rosemary, thyme, or parsley would be wonderful additions, adding a touch of freshness and complexity.
* Cheese, please!: Sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of cooking for a cheesy, savory delight.
* Veggie boost: Toss some asparagus or green beans with the potatoes during the last 10 minutes of cooking for a complete one-pan meal.
* Creamy sauce: For an extra indulgent experience, create a simple pan sauce with the steak drippings, a splash of red wine, and a dollop of cream.

I encourage you to give this garlic butter steak potatoes recipe a try. It’s a guaranteed crowd-pleaser, perfect for a family dinner, a special occasion, or even just a treat for yourself. Don’t be afraid to get creative and adapt the recipe to your own tastes. Cooking should be fun and experimental!

Once you’ve tried it, I’d absolutely love to hear about your experience. Did you make any modifications? What did you think of the flavor? What did your family or friends say? Share your photos and stories in the comments below. Your feedback is invaluable and helps me continue to create recipes that you’ll love. So, go ahead, fire up that stove, and get ready to enjoy a truly unforgettable meal! I’m confident that this recipe will quickly become a favorite in your household. Happy cooking!

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