Garlic Herb Butter Steak: The Ultimate Recipe for Juicy Flavor

Garlic Herb Butter Steak is a dish that never fails to impress, whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home. The rich, savory flavors of garlic and fresh herbs meld beautifully with the juicy tenderness of the steak, creating a culinary experience that is both indulgent and satisfying. This recipe has roots in classic steakhouse cuisine, where the combination of butter and herbs elevates the meat to new heights, making it a beloved choice for steak lovers everywhere.

What I adore about Garlic Herb Butter Steak is not just its incredible taste, but also its delightful texture. The buttery sauce seeps into every crevice of the steak, enhancing its natural flavors while providing a luscious mouthfeel that keeps you coming back for more. Plus, it’s surprisingly easy to prepare, making it a go-to option for busy weeknights or special occasions alike. Join me as we dive into this delectable recipe that promises to become a staple in your kitchen!

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon (optional)

Preparing the Steaks

1. **Choose Your Steaks**: I love using ribeye steaks for this recipe because they are tender and flavorful. Make sure to select steaks that are well-marbled for the best taste. 2. **Season the Steaks**: Generously season both sides of the steaks with salt and freshly ground black pepper. I usually let them sit at room temperature for about 30 minutes before cooking. This helps the steaks cook more evenly. 3. **Preheat Your Pan**: While the steaks are resting, I preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat. You want it to be hot enough to sear the steaks beautifully.

Making the Garlic Herb Butter

4. **Prepare the Herb Butter**: In a small bowl, combine the unsalted butter, minced garlic, chopped rosemary, thyme, and parsley. If you like a bit of acidity, you can also add the juice of half a lemon. Mix everything together until well combined. I usually use a fork for this, but you can also use a spatula. 5. **Shape the Butter**: Once mixed, I like to place the butter mixture onto a piece of plastic wrap. Roll it into a log shape and twist the ends to seal. This will make it easier to slice later. Place it in the refrigerator to firm up while you cook the steaks.

Cooking the Steaks

6. **Add Olive Oil to the Pan**: Once the skillet is hot, I add the olive oil and swirl it around to coat the bottom of the pan. You should hear a sizzle when the oil hits the pan. 7. **Sear the Steaks**: Carefully place the steaks in the hot skillet. I usually cook them for about 4-5 minutes on the first side without moving them. This allows for a nice crust to form. 8. **Flip the Steaks**: After 4-5 minutes, I use tongs to flip the steaks over. At this point, I like to add a couple of tablespoons of the garlic herb butter to the pan. 9. **Baste the Steaks**: As the butter melts, I use a spoon to baste the steaks with the melted butter and garlic mixture. This adds incredible flavor and keeps the steaks moist. I continue to cook the steaks for another 4-5 minutes for medium-rare, or until they reach your desired doneness. 10. **Check the Temperature**: If you have a meat thermometer, I recommend checking the internal temperature. For medium-rare, you want it to be around 130°F (54°C). For medium, aim for 140°F (60°C).

Resting the Steaks

11. **Remove from Heat**: Once the steaks are cooked to your liking, I remove them from the skillet and place them on a cutting board. It’s important to let them rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and juicy. 12. **Slice the Butter**: While the steaks are resting, I take the garlic herb butter out of the refrigerator and slice it into rounds. This will be placed on top of the steaks just before serving.

Serving the Dish

13. **Plate the Steaks**: After the resting period, I slice the steaks against the grain for maximum tenderness. I usually serve them on a warm plate. 14. **Top with Garlic Herb Butter**: Place a slice of the garlic herb butter on top of each steak. As it melts, it creates a delicious sauce that seeps into the meat. 15. **Garnish and Serve**: For an extra touch, I like to sprinkle a bit more fresh parsley on top for color. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. 16. **Enjoy**: Finally, dig in and enjoy the rich, buttery flavor of the garlic herb butter steak. Each bite is a delightful combination of juicy steak and aromatic herbs that will have you coming back for more

Conclusion:

In summary, this Garlic Herb Butter Steak recipe is an absolute must-try for anyone looking to elevate their dinner game. The combination of juicy, perfectly cooked steak infused with the rich flavors of garlic and fresh herbs creates a dish that is not only delicious but also incredibly satisfying. Whether you’re hosting a special occasion or simply treating yourself to a weeknight feast, this recipe is sure to impress. For serving suggestions, consider pairing your steak with a side of creamy mashed potatoes or a fresh garden salad to balance the richness of the butter. If you’re feeling adventurous, you can also experiment with different herbs like rosemary or thyme, or even add a splash of red wine to the butter for an extra layer of flavor. I encourage you to give this Garlic Herb Butter Steak a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking! Print