Garlic Noodles Teriyaki Chicken is a delightful fusion dish that brings together the rich flavors of Asian cuisine in a way that is both comforting and satisfying. As I prepared this recipe for the first time, I was instantly transported to the bustling streets of Asian night markets, where the aroma of garlic and savory teriyaki sauce fills the air. This dish not only tantalizes the taste buds with its perfect balance of sweet and savory, but it also offers a wonderful texture that combines the chewiness of noodles with the tender juiciness of chicken.
People love Garlic Noodles Teriyaki Chicken for its convenience and versatility; it can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights or a quick weekend meal. The combination of garlic, soy sauce, and a hint of sweetness creates a flavor profile that is simply irresistible. Whether youre serving it to family or friends, this dish is sure to impress and leave everyone asking for seconds. Join me as we dive into this delicious recipe that celebrates the best of both worlds!
Ingredients:
- For the Garlic Noodles:
- 8 oz. spaghetti or egg noodles
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
- For the Teriyaki Chicken:
- 1 lb. boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- Chopped green onions for garnish
Preparing the Teriyaki Chicken
Lets start with the teriyaki chicken because it needs some time to marinate and absorb all those delicious flavors.
- In a medium bowl, combine the soy sauce, mirin, brown sugar, rice vinegar, and grated ginger. Whisk everything together until the sugar is dissolved.
- Add the chicken thighs or breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Once the chicken has marinated, remove it from the fridge and let it sit at room temperature for about 10 minutes before cooking. This helps it cook evenly.
Cooking the Teriyaki Chicken
Now that our chicken is marinated, its time to cook it to perfection.
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the marinated chicken to the pan. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- While the chicken is cooking, take the remaining marinade and pour it into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes until it thickens slightly.
- Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
- Drizzle the thickened teriyaki sauce over the sliced chicken and toss to coat.
Preparing the Garlic Noodles
While the chicken is cooking, lets whip up those garlic noodles that will complement our teriyaki chicken beautifully.
- Bring a large pot of salted water to a boil. Add the spaghetti or egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the cooked noodles back into the pot with the garlic butter. Pour in the soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.
- Stir in the chopped green onions and mix well. If you like, you can sprinkle some sesame seeds on top for added flavor and crunch.
Assembling the Dish
Now that both components are ready, its time to bring everything together for a delicious meal.
- On a large serving platter or individual plates, place a generous portion of the garlic noodles as the base.
- Top the noodles with the sliced teriyaki chicken, ensuring to drizzle any remaining sauce over the top.
Conclusion:
In conclusion, this Garlic Noodles Teriyaki Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired flair. The combination of savory teriyaki chicken paired with the rich, garlicky noodles creates a dish that is not only satisfying but also incredibly easy to whip up in no time. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe is sure to impress and leave everyone asking for seconds. For serving suggestions, consider adding a sprinkle of sesame seeds or chopped green onions on top for an extra pop of color and flavor. You can also customize the dish by incorporating your favorite vegetables, such as bell peppers, snap peas, or broccoli, to make it even more nutritious and vibrant. If you’re feeling adventurous, try swapping out the teriyaki chicken for shrimp or tofu to cater to different dietary preferences. I encourage you to give this Garlic Noodles Teriyaki Chicken a try and experience the delightful fusion of flavors for yourself. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this fantastic dish together! Happy cooking! Print
Garlic Noodles Teriyaki Chicken: A Delicious Fusion Recipe You Must Try
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Enjoy a delicious Teriyaki Chicken served over flavorful Garlic Noodles, featuring tender marinated chicken paired with buttery, garlicky noodles. This dish is perfect for a quick weeknight dinner or a special occasion, bringing a delightful fusion of tastes to your table.
Ingredients
Scale- 8 oz. spaghetti or egg noodles
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, chopped
- 1 lb. boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- In a medium bowl, combine the soy sauce, mirin, brown sugar, rice vinegar, and grated ginger. Whisk until the sugar is dissolved.
- Add the chicken to the marinade, ensuring it is well coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Remove the chicken from the fridge and let it sit at room temperature for about 10 minutes before cooking.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the pan and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Pour the remaining marinade into a small saucepan, bring to a boil, then reduce heat and simmer for about 5 minutes until thickened.
- Remove the chicken from the pan, let it rest for a few minutes, then slice into bite-sized pieces.
- Drizzle the thickened teriyaki sauce over the sliced chicken and toss to coat.
- Bring a large pot of salted water to a boil. Cook the spaghetti or egg noodles according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles back into the pot with the garlic butter. Pour in soy sauce, oyster sauce, sesame oil, and sugar. Toss until well coated and heated through (about 2-3 minutes).
- Stir in chopped green onions and mix well. Optionally, sprinkle sesame seeds on top.
- On a serving platter or individual plates, place a generous portion of garlic noodles as the base.
- Top with sliced teriyaki chicken and drizzle any remaining sauce over the top.
Notes
- For extra flavor, let the chicken marinate longer.
- Adjust the amount of garlic and sauces according to your taste preference.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes