Garlic Parmesan Alfredo Lobster Tails: A Decadent Delight

Indulge in the rich and decadent flavors of Garlic Parmesan Alfredo Lobster Tails. This luxurious dish combines succulent lobster tails with a creamy, garlicky Alfredo sauce, topped with a sprinkle of Parmesan cheese. Perfect for a special occasion or a romantic dinner at home, this recipe is sure to impress your guests with its elegant flavors and presentation.

Ingredients

• 4 lobster tails
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Chopped fresh parsley for garnish

How to Make Garlic Parmesan Alfredo Lobster Tails

Step 1: Prepare the Lobster Tails

Using kitchen shears, cut the top of the lobster tails lengthwise and gently pull the meat out, resting it on top of the shell. Be careful not to detach the meat completely.

Step 2: Season the Lobster Tails

Season the lobster tails with salt and pepper, then set them aside.

Step 3: Make the Alfredo Sauce

1. In a saucepan, heat the olive oil and butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt, pepper, and red pepper flakes if using.

Step 4: Cook the Lobster Tails

1. Preheat the broiler in your oven.
2. Place the seasoned lobster tails on a baking sheet.
3. Spoon the Alfredo sauce over the lobster meat.
4. Broil for 8-10 minutes or until the lobster meat is opaque and cooked through.

Step 5: Serve

Remove the lobster tails from the oven and garnish with chopped parsley. Serve hot with additional Parmesan cheese on top, if desired.

Conclusion

Garlic Parmesan Alfredo Lobster Tails are a luxurious and elegant dish that is perfect for a special dinner. The creamy Alfredo sauce complements the sweet lobster meat beautifully, creating a harmonious blend of flavors. Serve these lobster tails with a side of pasta or a fresh salad for a complete meal that will impress your guests. Enjoy this decadent dish and savor every bite!

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