Granny Cake Dessert: A Deliciously Nostalgic Treat You Need to Try

Granny Cake Dessert is a delightful treat that brings back fond memories of family gatherings and cherished moments in the kitchen. This classic recipe has been passed down through generations, embodying the warmth and love that only a grandmother’s cooking can provide. With its moist texture and rich flavors, Granny Cake Dessert is not just a dish; it’s a nostalgic experience that many of us hold dear.

People adore this dessert for its simplicity and convenience, making it a perfect choice for both novice bakers and seasoned chefs alike. The combination of sweet, buttery goodness and a hint of nostalgia makes every bite a comforting reminder of home. Whether served at a holiday celebration or enjoyed as an everyday treat, Granny Cake Dessert is sure to bring smiles and satisfaction to all who indulge. Join me as we explore this beloved recipe that has stood the test of time!

this Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped nuts (optional, I love using walnuts or pecans)
• 1 cup shredded coconut (optional, for a tropical twist)
• 1 cup brown sugar (for the topping)
• ½ cup heavy cream (for the topping)
• 1 teaspoon cinnamon (for the topping)

Preparing the Batter

Let’s get started on this delightful Granny Cake! First, we need to prepare our batter. Follow these steps:

1. Preheat your oven to 350°F (175°C). This is crucial for ensuring our cake bakes evenly.
2. In a large mixing bowl, cream together the softened butter and granulated sugar. I usually use an electric mixer on medium speed for about 3-5 minutes until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and airy.
4. Next, stir in the buttermilk and vanilla extract. The buttermilk adds moisture and a slight tang that balances the sweetness of the cake.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are perfectly fine!
7. If you’re using nuts or coconut, fold them into the batter gently with a spatula.

Baking the Cake

Now that our batter is ready, it’s time to bake the cake!

1. Grease and flour a 9×13 inch baking pan. This will prevent the cake from sticking and make it easier to serve later.
2. Pour the batter into the prepared pan, spreading it evenly with a spatula.
3. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary!
4. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparing the Topping

While the cake is cooling, let’s prepare the delicious topping that will take this Granny Cake to the next level!

1. In a medium saucepan, combine the brown sugar, heavy cream, and cinnamon. Stir well to combine.
2. Over medium heat, bring the mixture to a gentle boil, stirring constantly. Allow it to boil for about 2-3 minutes until it thickens slightly. Be careful not to let it burn!
3. Once thickened, remove the saucepan from the heat and let it cool for a few minutes. It will continue to thicken as it cools.

Assembling the Cake

Now comes the fun part—assembling our Granny Cake!

1. Once the cake has completely cooled, use a toothpick or skewer to poke holes all over the top of the cake. This will allow the topping to seep into the cake, making it extra moist and flavorful.
2. Pour the warm brown sugar topping evenly over the cake, making sure to cover it well. Use a spatula to spread it if necessary.
3. Let the cake sit for at least 30 minutes to allow the topping to soak in. This step is essential for achieving that moist, decadent texture.
4. Once the cake has absorbed the topping, slice it into squares and serve. I love to enjoy it warm, but it’s also delicious

   Conclusion:

   In summary, this Granny Cake Dessert is an absolute must-try for anyone looking to indulge in a slice of nostalgia and comfort. With its moist, flavorful layers and delightful frosting, it’s the perfect treat for family gatherings, potlucks, or simply a cozy night in. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite nuts, fruits, or even a hint of spice to elevate the flavor profile. Consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. I encourage you to give this Granny Cake Dessert a try and experience the joy it brings to your table. Whether you’re baking it for a special occasion or just because, I promise it will be a hit with everyone who gets a taste. Don’t forget to share your experience and any variations you come up with; I’d love to hear how your version turns out! Happy baking! Print
   

   Granny Cake Dessert: A Deliciously Nostalgic Treat You Need to Try

   ---

   • Author: Maria
   • Total Time: 55 minutes
   • Yield: 12 servings 1x

   Pin Recipe

   Print Recipe

   Description

   Enjoy a moist and flavorful Granny Cake, featuring a rich butter base, sweet sugar, and a hint of coconut. Topped with a decadent brown sugar and cream glaze, this cake is a delightful treat for any occasion!

   ---

   Ingredients

   Scale 1x2x3x

   • 2 cups all-purpose flour
   • 1 ½ cups granulated sugar
   • 1 cup unsalted butter, softened
   • 4 large eggs
   • 1 cup buttermilk
   • 1 teaspoon vanilla extract
   • 1 teaspoon baking powder
   • 1 teaspoon baking soda
   • ½ teaspoon salt
   • 1 cup chopped nuts (optional, walnuts or pecans recommended)
   • 1 cup shredded coconut (optional, for a tropical twist)
   • 1 cup brown sugar (for the topping)
   • ½ cup heavy cream (for the topping)
   • 1 teaspoon cinnamon (for the topping)

   ---

   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 3-5 minutes until light and fluffy.
   3. Add the eggs one at a time, mixing well after each addition.
   4. Stir in the buttermilk and vanilla extract.
   5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
   7. If using, fold in the nuts or coconut gently with a spatula.
   8. Grease and flour a 9×13 inch baking pan.
   9. Pour the batter into the prepared pan, spreading it evenly.
   10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   11. Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
   12. In a medium saucepan, combine the brown sugar, heavy cream, and cinnamon. Stir well.
   13. Over medium heat, bring the mixture to a gentle boil, stirring constantly. Allow it to boil for about 2-3 minutes until it thickens slightly.
   14. Remove from heat and let it cool for a few minutes.
   15. Once the cake has completely cooled, poke holes all over the top with a toothpick or skewer.
   16. Pour the warm brown sugar topping evenly over the cake.
   17. Let the cake sit for at least 30 minutes to allow the topping to soak in.
   18. Slice into squares and serve.

   Notes

   • For added flavor, consider using different nuts or adding a splash of rum to the topping.
   • This cake can be enjoyed warm or at room temperature, and it stores well for several days.

   • Prep Time: 20 minutes
   • Cook Time: 35 minutes