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Granny Cake Dessert: A Deliciously Nostalgic Treat You Need to Try

  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Enjoy a moist and flavorful Granny Cake, featuring a rich butter base, sweet sugar, and a hint of coconut. Topped with a decadent brown sugar and cream glaze, this cake is a delightful treat for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped nuts (optional, walnuts or pecans recommended)
  • 1 cup shredded coconut (optional, for a tropical twist)
  • 1 cup brown sugar (for the topping)
  • ½ cup heavy cream (for the topping)
  • 1 teaspoon cinnamon (for the topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 3-5 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  7. If using, fold in the nuts or coconut gently with a spatula.
  8. Grease and flour a 9×13 inch baking pan.
  9. Pour the batter into the prepared pan, spreading it evenly.
  10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  12. In a medium saucepan, combine the brown sugar, heavy cream, and cinnamon. Stir well.
  13. Over medium heat, bring the mixture to a gentle boil, stirring constantly. Allow it to boil for about 2-3 minutes until it thickens slightly.
  14. Remove from heat and let it cool for a few minutes.
  15. Once the cake has completely cooled, poke holes all over the top with a toothpick or skewer.
  16. Pour the warm brown sugar topping evenly over the cake.
  17. Let the cake sit for at least 30 minutes to allow the topping to soak in.
  18. Slice into squares and serve.

Notes

  • For added flavor, consider using different nuts or adding a splash of rum to the topping.
  • This cake can be enjoyed warm or at room temperature, and it stores well for several days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

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Find it online: https://homecookmaria.com/granny-cake-dessert/